Browse Every Recipe - Page Number 10

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Flavorful crispy salmon served over golden rice with kimchi and crunchy garlic.
Crispy Salmon Rice Bowl #82

Crispy salmon, spicy mayo, fresh veggies, and fluffy rice combine for a vibrant Asian-inspired bowl.

Deliciously baked Yogurt-Custard Toast 2.0 drizzled with honey and vibrant fruits.
Yogurt Custard Toast Fruit #83

Creamy coconut yogurt custard on brioche, crowned with tropical fruit and coconut. A vibrant morning treat.

Baked Feta Caramelised Tomato Pasta #84
Baked Feta Caramelised Tomato Pasta #84

Creamy feta and caramelised onions meet sun-dried tomatoes for easy, tangy, Mediterranean-inspired pasta perfection.

Refreshing tahini iced coffee served in tall glasses, rich and nutty delight.
Tahini Iced Coffee Chilled #85

Cold brew and tahini blend create a rich, creamy drink with vegan plant milk, served perfectly chilled.

Mini Pancake Cereal Adorable #86
Mini Pancake Cereal Adorable #86

Crispy, fluffy pancake bites served with milk, fruit, or syrup for a fun breakfast treat.

Homemade chocolate tortilla chips paired with fresh fruit salsa for a delightful treat.
Dessert Chips Fruit Salsa #87

Sweet tortilla chips with fruit salsa make a creative, vibrant fusion perfect for sharing and ending any meal.

Delightful ube and pistachio ice cream bars topped with crunchy pistachio bits.
Ube Pistachio Ice Cream Bars #88

Vivid purple ube and pistachio layers combine for creamy, nutty frozen bars perfect on warm days.

Pickle-in-a-Blanket Wraps #89
Pickle-in-a-Blanket Wraps #89

Snack wraps feature pickles, cheese, and cream cheese rolled in tortillas for easy, zesty bites.

Golden-brown Smashed Green Onion Potato Bombs served as a delightful appetizer.
Smashed Green Onion Potato Bombs #90

Crispy potatoes with cheddar, green onion, and savory spices. Perfect for easy appetizers or hearty sides.