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Tahini Iced Coffee Chilled

Featured in: Sweet Little Indulgences

Tahini iced coffee combines the richness of cold brew with nutty tahini, sweetened gently by maple syrup and scented with vanilla. Chilled over ice and finished with silky plant-based milk, each sip offers a creamy, refreshing twist on your favorite beverage. Quick to make in just five minutes, it's vegan, dairy-free, and ideal for warm days. Customize sweetness, add cinnamon or cardamom, and pour into tall glasses for a flavorful, Middle Eastern-inspired drink. Enjoy immediately for the most vibrant taste and texture.

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Updated on Thu, 06 Nov 2025 13:30:00 GMT
Iced coffee with tahini blend, topped with creamy plant-based milk and ice. Save Pin
Iced coffee with tahini blend, topped with creamy plant-based milk and ice. | fabulousdishesby.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried tahini in drinks while traveling through the Middle East. Combining it with iced coffee at home made for a unique and satisfying summer treat.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Whisk Tahini Mixture:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Mix & Combine:
Add the tahini mixture to each glass and stir well to combine.
Finish & Serve:
Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Refreshing tahini iced coffee served in tall glasses, rich and nutty delight. Save Pin
Refreshing tahini iced coffee served in tall glasses, rich and nutty delight. | fabulousdishesby.com

This is my go-to beverage for sunny afternoons on the patio with family, where a chilled coffee with a twist always starts good conversation.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice. Always double-check labels if you have allergies.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

Delicious cold brew coffee infused with tahini, maple syrup, and ice cubes. Save Pin
Delicious cold brew coffee infused with tahini, maple syrup, and ice cubes. | fabulousdishesby.com

Stir and sip immediately for the best creamy texture and flavor. Adjust sweetness to your liking every time.

Recipe FAQs

→ What type of coffee works best?

Cold brew is recommended for a smoother taste, but strong chilled coffee is also suitable.

→ Can I use dairy milk?

Yes, dairy milk works. Mix thoroughly as tahini may thicken slightly with dairy.

→ Is this drink suitable for vegans?

Absolutely, use plant-based milk and maple syrup to keep it fully vegan.

→ Can I adjust the sweetness?

Sweetness can be increased or reduced by adding more maple syrup, honey, or agave.

→ Any optional flavor add-ins?

A pinch of cardamom or cinnamon enhances the nutty flavor, while cocoa powder makes a decadent garnish.

→ How should I serve this drink?

Pour over plenty of ice in tall glasses for maximum refreshment and visual appeal.

Tahini Iced Coffee Chilled

Cold brew and tahini blend create a rich, creamy drink with vegan plant milk, served perfectly chilled.

Prep Duration
5 min
0
Overall duration
5 min
Posted by Fabulous dishes by Vanessa Collins


Skill level Easy

Cuisine style Middle Eastern-Inspired

Servings made 2 Number of servings

Dietary details Vegan-friendly, Without dairy, No gluten

Ingredient list

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Step-by-Step Guide

Instruction 01

Prepare Tahini Blend: Whisk together tahini, maple syrup or honey, vanilla extract, and a pinch of sea salt in a small bowl or pitcher until the mixture is smooth and cohesive.

Instruction 02

Layer Ice: Fill two tall glasses with ice cubes, ensuring each glass is evenly packed.

Instruction 03

Pour Coffee: Divide the cold brew coffee evenly into the prepared glasses over the ice.

Instruction 04

Incorporate Tahini Mixture: Add the tahini blend to each glass and stir thoroughly to integrate the flavors.

Instruction 05

Finish with Milk: Pour plant-based milk over each beverage for a creamy texture, then gently stir to combine.

Instruction 06

Adjust and Serve: Taste and modify sweetness as desired. Serve immediately.

Equipment needed

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Take a moment to check each ingredient for possible allergens. Always reach out to a medical expert if you're unsure.
  • Contains sesame. May include traces of nuts or soy based on plant milk selection. Inspect ingredient labels for allergen safety.

Nutrition details by serving

These details help guide you, but be sure to consult a healthcare professional when needed.
  • Kcal: 160
  • Lipids: 8 g
  • Carbohydrates: 17 g
  • Protein: 4 g