Cold brew and tahini blend create a rich, creamy drink with vegan plant milk, served perfectly chilled.
# Ingredient list:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Step-by-Step Guide:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and a pinch of sea salt in a small bowl or pitcher until the mixture is smooth and cohesive.
02 - Fill two tall glasses with ice cubes, ensuring each glass is evenly packed.
03 - Divide the cold brew coffee evenly into the prepared glasses over the ice.
04 - Add the tahini blend to each glass and stir thoroughly to integrate the flavors.
05 - Pour plant-based milk over each beverage for a creamy texture, then gently stir to combine.
06 - Taste and modify sweetness as desired. Serve immediately.
