Save Pin A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this coconut yogurt custard toast on a Sunday morning when I was looking for something quick yet indulgent. It instantly became a favorite for its fresh flavor and playful combination of creamy and crunchy textures.
Ingredients
- Brioche or sturdy sourdough bread: 4 thick slices
- Egg: 1 large
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prep Oven:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix Custard:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare Bread:
- Place the bread slices on the prepared baking sheet. Gently press down the center of each slice with a spoon to create a shallow well, leaving a border around the edges.
- Fill Toasts:
- Spoon the coconut yogurt custard mixture into the wells of each bread slice evenly.
- Bake:
- Bake for 10 to 12 minutes until the custard is just set and the bread edges are golden.
- Add Toppings:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Serve:
- Drizzle with extra honey or maple syrup if desired and serve immediately.
Save Pin This toast quickly became a weekend staple, especially on busy mornings when we wanted something delicious and easy. Even picky eaters loved building their own fruity combinations.
Required Tools
You'll need a mixing bowl, whisk, spoon, baking sheet, and parchment paper for this recipe.
Allergen Information
This recipe contains eggs, gluten, and coconut. Always check bread and coconut yogurt labels for allergy concerns.
Nutritional Information
Each serving has about 210 calories, 7 g fat, 32 g carbohydrates, and 6 g protein.
Save Pin Enjoy this vibrant toast with a cup of iced coffee or tropical tea for a truly refreshing start to your day.
Recipe FAQs
- → Can I use different bread types?
Yes, sturdy sourdough or brioche works best, but gluten-free bread can be substituted if needed.
- → What fruits pair well with this toast?
Mango, pineapple, kiwi, papaya, banana, or passionfruit all complement the creamy custard base.
- → How do I make it vegan?
Replace the egg with 1 tbsp cornstarch and 2 tbsp plant milk for a plant-based custard texture.
- → Can I prepare this ahead of time?
Bake the toast fresh for best results. Prep toppings in advance, but assemble right before serving.
- → Is coconut yogurt necessary?
Coconut yogurt adds flavor and creaminess, but other unsweetened dairy-free yogurts can be substituted.
- → Does this pair well with drinks?
This dish pairs beautifully with iced coffee, tropical tea, or freshly squeezed juice.