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Pickle-in-a-Blanket Wraps

Featured in: Quick Celebration Dishes

Tangy dill pickles and creamy cheese are wrapped in soft flour tortillas and sliced for easy serving. With cream cheese as a base, optional extras like fresh dill, red onion, and mustard add flavorful twists. Quick to assemble and no cooking required, each roll can be served whole or cut into bite-sized pieces. This vegetarian snack offers fun textures and bright flavors, ideal for parties, picnics, or a speedy afternoon treat. Chill before slicing for firmer results and pair with crisp beverages to balance its richness. Simple steps ensure minimal prep and versatile customization.

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Updated on Thu, 06 Nov 2025 14:36:00 GMT
Delicious pickle-in-a-blanket snack, featuring pickles, cheese, and creamy tortillas. Save Pin
Delicious pickle-in-a-blanket snack, featuring pickles, cheese, and creamy tortillas. | fabulousdishesby.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite)

I first made these Pickle-in-a-Blanket for a summer picnic, and everyone loved the surprising combination of flavors (the creamy cheese complements the tangy pickle perfectly)

Ingredients

  • Flour tortillas: 4 large (8-inch each)
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prep Tortillas:
Lay out the tortillas on a clean surface
Spread Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla
Add Cheddar:
Place a slice of cheddar cheese in the center of each tortilla
Optional Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard
Add Pickle:
Place one whole dill pickle at the edge of each tortilla
Roll Up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed
Slice and Serve:
Slice each roll into 1-inch pieces or serve whole as desired
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| fabulousdishesby.com

My kids love helping roll these up before movie night (it has become a little tradition in our house)

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Includes gluten and dairy (from tortillas, cheese, cream cheese)

Nutritional Information

Per serving: 240 Calories, 13 g Fat, 23 g Carbohydrates, 7 g Protein

Savory pickle-in-a-blanket appetizer, rolled with dill and creamy cheese layers. Save Pin
Savory pickle-in-a-blanket appetizer, rolled with dill and creamy cheese layers. | fabulousdishesby.com

Serve these Pickle-in-a-Blanket at your next party (they disappear fast and always get rave reviews)

Recipe FAQs

→ What kind of pickles should I use?

Dill pickles work best for their robust flavor and crisp texture. Whole spears fit easily within tortillas.

→ Can I substitute the cheese types provided?

Absolutely! Cheddar, Swiss, provolone, or pepper jack all create unique flavor profiles. Mix and match as desired.

→ How do I keep the wraps from falling apart?

Roll the tortillas tightly and chill them for 15 minutes before slicing. This firms up the filling and improves structure.

→ Are there gluten-free alternatives?

Yes, you may use gluten-free tortillas to accommodate dietary needs. Ensure all ingredients are gluten-free.

→ What dips pair well with these snacks?

Try ranch, spicy mayo, or honey mustard as accompaniments to enhance flavors and add variety.

→ Can I prep these ahead for events?

Yes. Assemble and refrigerate up to a few hours in advance. Slice just before serving for freshest presentation.

Pickle-in-a-Blanket Wraps

Snack wraps feature pickles, cheese, and cream cheese rolled in tortillas for easy, zesty bites.

Prep Duration
10 min
0
Overall duration
10 min
Posted by Fabulous dishes by Vanessa Collins


Skill level Easy

Cuisine style American

Servings made 4 Number of servings

Dietary details Vegetarian-friendly

Ingredient list

Main

01 4 large flour tortillas (8-inch diameter)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Step-by-Step Guide

Instruction 01

Prepare Tortillas: Arrange flour tortillas on a clean cutting board.

Instruction 02

Spread Cream Cheese: Use a spreading knife to evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.

Instruction 03

Layer Cheese and Optional Ingredients: Place one slice of cheddar or Swiss cheese in the center of each tortilla. Sprinkle with fresh dill, diced red onion, and drizzle with yellow mustard, if desired.

Instruction 04

Add Pickles: Position one whole dill pickle at the edge of each tortilla.

Instruction 05

Roll and Slice: Roll up each tortilla tightly around the pickle, encasing all fillings. Slice into 1-inch pieces or serve whole as preferred.

Equipment needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Take a moment to check each ingredient for possible allergens. Always reach out to a medical expert if you're unsure.
  • Contains gluten from flour tortillas.
  • Contains dairy from cheese and cream cheese.
  • Review ingredient labels for additional allergens.

Nutrition details by serving

These details help guide you, but be sure to consult a healthcare professional when needed.
  • Kcal: 240
  • Lipids: 13 g
  • Carbohydrates: 23 g
  • Protein: 7 g