Pickle-in-a-Blanket Wraps (Printable)

Snack wraps feature pickles, cheese, and cream cheese rolled in tortillas for easy, zesty bites.

# Ingredient list:

→ Main

01 - 4 large flour tortillas (8-inch diameter)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Step-by-Step Guide:

01 - Arrange flour tortillas on a clean cutting board.
02 - Use a spreading knife to evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.
03 - Place one slice of cheddar or Swiss cheese in the center of each tortilla. Sprinkle with fresh dill, diced red onion, and drizzle with yellow mustard, if desired.
04 - Position one whole dill pickle at the edge of each tortilla.
05 - Roll up each tortilla tightly around the pickle, encasing all fillings. Slice into 1-inch pieces or serve whole as preferred.

# Expert Advice:

01 -
  • Easy and quick to assemble (ready in 10 minutes)
  • Crowd-pleasing appetizer for gatherings
02 -
  • Contains gluten and dairy (always check product labels for allergens)
  • Chilling before slicing ensures clean, neat pieces
03 -
  • Switch up the cheeses for different flavors (try pepper jack or provolone)
  • Use flavored cream cheese for a tasty twist
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