Save Pin Adorable, bite-sized pancakes served like breakfast cereal. Crispy on the outside, fluffy inside, and perfect with milk, syrup, or fruit. You can tailor the toppings to your mood, and every spoonful is a mini delight.
I first discovered mini pancake cereal a few months ago when my kids wanted something different for breakfast. We had so much fun making tiny pancakes together that it quickly became a weekend tradition—everyone loves building their own bowl!
Ingredients
- All-purpose flour: 1 cup (125 g)
- Granulated sugar: 2 tbsp (25 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Whole milk: 3/4 cup (180 ml)
- Egg: 1 large
- Unsalted butter, melted: 2 tbsp (28 g), plus more for cooking
- Vanilla extract: 1 tsp
- Maple syrup, honey, or milk: For serving
- Fresh berries or sliced banana (optional): For serving
Instructions
- Mix dry ingredients:
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients:
- In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
- Combine:
- Pour wet ingredients into dry and stir just until combined. Do not overmix; a few lumps are fine.
- Prep batter:
- Transfer batter to a piping bag or squeeze bottle (or use a teaspoon).
- Heat pan:
- Heat nonstick skillet or griddle over medium. Lightly grease with butter.
- Cook pancakes:
- Pipe or drop small dots of batter (about 1/2 inch/1.5 cm) onto skillet, spacing apart.
- Flip:
- Cook 1–2 minutes until bubbles form and edges look set, flip and cook 1 minute until golden.
- Repeat:
- Continue with rest of batter, greasing pan as needed.
- Serve:
- Serve warm in a bowl. Add milk for cereal, drizzle with syrup, and top with fruit.
Save Pin Making these pancakes together has become a fun family ritual that gets everyone involved. Sometimes, we challenge each other to make the tiniest pancake possible!
Required Tools
You'll need mixing bowls, a whisk, a piping bag or teaspoon, a nonstick skillet, and a spatula or chopstick for flipping.
Allergen Information
Recipe contains wheat, egg, and milk. Always check ingredient labels if you have dietary restrictions.
Nutritional Information (per serving)
Calories: 215, Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g. A light, satisfying breakfast option for all ages.
Save Pin Enjoy these mini pancakes as a playful breakfast treat. They are sure to make mornings a bit brighter!
Recipe FAQs
- → How do I keep mini pancakes crisp?
Serve immediately after cooking for the best texture. Reheat in a toaster oven to restore crispiness if needed.
- → What toppings go well with mini pancake cereal?
Try classic maple syrup, honey, milk, or fresh fruit like berries and banana slices for extra flavor.
- → Can I make these pancakes dairy-free?
Yes, substitute plant-based milk and vegan butter for dairy-free mini pancakes without losing taste or texture.
- → How can I make the mini pancakes more flavorful?
Add a dash of cinnamon, vanilla, or mini chocolate chips to the batter for delicious variations.
- → What’s the best way to cook them evenly?
Pipe small, uniform dots onto a greased nonstick skillet over medium heat. Flip gently once bubbles appear.