Save Pin Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish. These Smashed Green Onion Potato Bombs are simple to prepare & packed with flavor.
The first time I made these for a family gathering, they vanished in minutes. There was just something about the gooey cheese & onion combo that had everyone reaching for seconds.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp, chopped (optional)
Instructions
- Prepare the oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the potatoes:
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash the potatoes:
- Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season and roast:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat. Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.
- Add toppings:
- Remove from the oven. Sprinkle shredded cheddar and green onions evenly over potatoes. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save Pin These potato bombs always bring our family together after a busy week. Kids love helping to smash the potatoes, and everyone enjoys the crunchy edges and melty cheese.
Required Tools
Use a large pot, baking sheet, potato masher or glass, parchment paper if available, and a chefs knife. Simple tools keep prep fast.
Nutritional Information (per serving)
Each serving: calories 260, total fat 12 g, carbohydrates 32 g, protein 7 g, based on standard ingredient amounts.
Serving Suggestions
Serve these potatoes as a party appetizer or alongside main dishes. They also pair well with sour cream or Greek yogurt for dipping.
Save Pin The crispy edges and creamy interior make these potatoes irresistible. Enjoy making them & watch them disappear at your next meal!
Recipe FAQs
- → Can I use other types of potatoes?
Yes, Yukon Gold or red baby potatoes work best, but other small potatoes can be substituted for similar crispiness.
- → What cheese alternatives go well?
Mozzarella, pepper jack, or a blend of your favorite shredded cheeses add unique flavors to this dish.
- → How do I make them extra crispy?
Broil for 1–2 minutes after melting the cheese, and ensure potatoes are completely dry before roasting.
- → Are these suitable for gluten-free diets?
Yes, they are naturally gluten-free. Always double-check cheese packaging to confirm gluten-free status.
- → What can I serve alongside?
Sour cream, Greek yogurt, or your favorite dipping sauce all pair well for extra flavor.
- → Can I prep these in advance?
You can boil and smash the potatoes ahead, then roast and top them with cheese before serving for best results.