Save Pin This Sweet Potato and Bacon Breakfast Hash is my go to when guests spend the weekend or we want a hearty brunch that keeps everyone full and happy. The combination of caramelized sweet potatoes, crispy bacon, soft onions, and pops of herbs tastes both rustic and totally irresistible.
I first made a version of this hash for a holiday breakfast and found myself making it again and again. Even picky eaters scoop up seconds and ask for the recipe.
Ingredients
- Sweet potatoes: diced small for quicker crisping look for firm skin with no soft spots
- Thick cut bacon: the star of the show dense meaty bacon crisps up best
- Yellow onion: adds deep rich flavor go for a fresh one with tight skin
- Bell pepper: brings color and sweetness I use red for the pop but any will do
- Fresh thyme or rosemary: earthy herby lift grab bunches that are brightly colored
- Paprika or smoked paprika: subtle warmth smoked is extra delicious
- Salt and black pepper: keep flavors balanced use kosher salt and freshly cracked pepper
- Olive oil: helps brown the veg and keeps things from sticking reach for extra virgin if you can
Instructions
- Prep the Ingredients:
- Chop sweet potatoes into half inch cubes Chop onion and bell pepper into similar sized pieces Cut bacon into bite sized chunks Strip thyme or rosemary leaves from stems
- Cook the Bacon:
- Place bacon pieces in a cold large skillet Turn heat to medium and cook stirring frequently until crisp and browned about eight minutes Transfer bacon to a paper towel lined plate but leave bacon fat in the pan
- Sauté Sweet Potatoes:
- Add cubed sweet potatoes to the hot bacon fat Lower heat slightly and let them cook undisturbed for five minutes then stir Let them continue cooking another five to seven minutes stirring occasionally until edges begin turning golden
- Add Aromatics:
- Stir in chopped onion and bell pepper along with a pinch of salt Continue cooking about six minutes until onions turn translucent and peppers soften
- Season and Crisp:
- Sprinkle in fresh herbs and paprika Stir well Cook everything for another two to three minutes to get good browning and meld all the flavors together
- Return Bacon and Finish:
- Add crispy bacon back into skillet Stir Everything over medium heat for two more minutes so flavors blend Taste and adjust salt and pepper if needed
- Serve:
- Spoon into bowls while hot Garnish with extra herbs or even a runny egg on top if you like
Save Pin Fresh rosemary is my secret touch here Its piney perfumed bite makes the whole skillet burst with flavor I love how making this hash together became our Saturday morning ritual my kids get to sprinkle in the herbs and snack on crispy bacon bits before breakfast starts
Storage Tips
Leftovers can be cooled completely then stored in an airtight container in the refrigerator for up to three days They reheat well in a hot skillet or even in the microwave for a minute or two For longer storage freeze individual portions in freezer safe bags and thaw overnight
Ingredient Substitutions
Turkey bacon or even diced ham both work if you have them on hand For a vegetarian version leave out bacon and add a tablespoon of olive oil Use Yukon Gold potatoes or even butternut squash for a fun spin You can add spinach in the last couple minutes of cooking for more greens
Serving Suggestions
Top each serving with a fried or poached egg for a luxurious brunch Sprinkle grated sharp cheese on when hot for melty richness Serve with toasted sourdough or spoon over sautéed greens for variety
Seasonal Tweaks
In spring try diced asparagus or peas in place of bell pepper Fall and winter welcome cubes of apple or pear for a sweet tang A sprinkle of chili flake gives spicy warmth on cold mornings
Save Pin This hash makes every breakfast memorable and keeps everyone coming back for seconds.
Recipe FAQs
- → Can I substitute regular potatoes?
Yes, you can use russet or Yukon gold potatoes. Adjust cooking time as they may cook faster than sweet potatoes.
- → What type of bacon works best?
Thick-cut smoked bacon delivers the most flavor, but you can use turkey or center-cut bacon for a lighter option.
- → How do I prevent sticking in the pan?
Use a well-seasoned cast iron skillet, and add extra oil if needed. Stir occasionally to avoid burning.
- → Can I add eggs on top?
Absolutely. Create wells in the hash and crack eggs in them, then cover and cook to your desired firmness.
- → Is it possible to make ahead?
Prepare ingredients in advance and refrigerate. Reheat on the stove for a quick breakfast.