Save Pin A hearty, rustic skillet scone featuring juicy apples, savory sausage, and sharp cheddar baked to golden perfection — ideal for brunch or a cozy supper.
This recipe combines the comforting flavors of a skillet dish with the convenience of a scone, making it one of my favorite go-to brunch options on chilly weekends.
Ingredients
- Breakfast sausage: 200 g (7 oz), casings removed
- Tart apple: 1 medium, peeled, cored, and diced (about 1 cup, such as Granny Smith)
- Green onions: 2, thinly sliced
- Sharp cheddar cheese: 120 g (1 cup), shredded
- Whole milk: 120 ml (½ cup)
- Sour cream: 120 ml (½ cup)
- Unsalted butter: 115 g (½ cup), cold and cubed
- Egg: 1 large
- All-purpose flour: 250 g (2 cups)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ground black pepper: ¼ tsp
- Fresh thyme leaves or dried thyme: 1 tbsp fresh or 1 tsp dried (optional)
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Lightly grease a 10-inch oven-safe skillet (cast iron preferred).
- Cook sausage:
- In a skillet over medium heat, cook the sausage, breaking it into small pieces, until browned and cooked through. Drain excess fat and set aside to cool.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and thyme (if using).
- Add butter:
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fingertips, rub in the butter until the mixture resembles coarse crumbs.
- Combine ingredients:
- Stir in the shredded cheddar, diced apple, cooked sausage, and green onions.
- Mix wet ingredients:
- In a small bowl, whisk together milk, sour cream, and egg. Pour over the flour mixture. Stir gently until just combined; do not overmix.
- Prepare dough:
- Transfer the dough to the prepared skillet. With floured hands or a spatula, press into an even layer. Score the surface into 8 wedges.
- Bake:
- Bake for 25 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and serve:
- Let cool 5 minutes. Cut along the scored lines and serve warm.
Save Pin Making this skillet together has become a cherished weekend tradition in our family, bringing everyone to the kitchen with eager smiles.
Notes
Delicious served with apple butter or a side salad. For extra flavor, brush the top with melted butter before baking.
Required Tools
10-inch oven-safe skillet (cast iron recommended), Mixing bowls, Pastry cutter or fork, Whisk, Spatula
Allergen Information
Contains Wheat (gluten), Milk, Egg. Contains pork (sausage); use alternatives if needed. Always check sausage and cheese labels for hidden allergens.
Save Pin Enjoy this savory skillet as a perfect weekend treat, warm and comforting with every bite.
Recipe FAQs
- → Can I substitute the sausage with a vegetarian option?
Yes, vegetarian sausage works well and keeps the dish flavorful while accommodating dietary preferences.
- → What type of apple is best for this skillet?
A tart apple like Granny Smith is ideal, providing a crisp texture and balanced acidity.
- → How do I ensure the cheddar melts evenly?
Shred the cheddar finely and mix it thoroughly with the other ingredients to promote even melting during baking.
- → Is it necessary to use a cast iron skillet?
A cast iron skillet is recommended for even heat distribution but any oven-safe skillet around 10 inches works well.
- → Can I add herbs to enhance the flavor?
Yes, fresh thyme or dried thyme adds a subtle herbaceous note, complementing savory and sweet elements.