Save Pin Quick Christmas Morning Hash Brown Bake is the perfect festive breakfast to start your holiday with warmth and comfort. This easy-to-make casserole brings together crispy hash browns, savory breakfast sausage, rich eggs, and melty cheddar cheese for a dish that feels like a celebration in every bite. Whether you’re hosting family or enjoying a cozy morning alone, this hearty bake simplifies your brunch while filling the kitchen with irresistible aromas.
Save Pin This hash brown bake captures the spirit of a joyful holiday morning, delivering a flavorful, filling dish everyone will love. It’s gluten-free when using the right sausage, and with options for customization, it can fit a variety of dietary preferences and festive tastes.
Ingredients
- 1 (24 oz / 680 g) bag frozen shredded hash browns, thawed
- 1 lb (450 g) breakfast sausage (pork or turkey), casing removed
- 1 ½ cups (180 g) shredded cheddar cheese
- ½ cup (60 g) diced red bell pepper
- ½ cup (60 g) diced green onions
- 1 cup (240 ml) whole milk
- 6 large eggs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- 2 tbsp olive oil or melted butter
Instructions
- 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with olive oil or melted butter.
- 2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5–7 minutes. Drain excess fat.
- 3. In a large bowl, combine thawed hash browns, cooked sausage, diced red bell pepper, green onions, and 1 cup of shredded cheddar cheese. Mix well.
- 4. In a separate bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and smoked paprika until fully combined.
- 5. Pour the egg mixture over the hash brown mixture and stir to evenly coat.
- 6. Spread the mixture evenly into the prepared baking dish. Top with the remaining ½ cup cheddar cheese.
- 7. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
- 8. Let cool for 5 minutes before slicing and serving.
Zusatztipps für die Zubereitung
To ensure a golden-brown top and fully set center, place the bake in the middle rack of the oven and avoid opening the door frequently. Use thawed hash browns for even cooking and a better texture. Letting the bake rest before cutting helps the layers set nicely for clean slices.
Varianten und Anpassungen
For a vegetarian twist, omit the sausage or substitute with a plant-based sausage alternative. Add chopped spinach, sliced mushrooms, or diced jalapeños for extra flavor and nutrition. You can also swap cheddar cheese for your favorite cheese variety to tailor the taste.
Serviervorschläge
Serve warm with a dollop of sour cream or a side of fresh salsa to brighten the rich flavors. Pair with a fresh fruit salad or a classic mimosa to complete your festive brunch spread.
Save Pin With its inviting aroma and rich, comforting flavors, this Quick Christmas Morning Hash Brown Bake is sure to become a holiday staple. Simple to prepare yet packed with festive goodness, it welcomes your loved ones to a breakfast table filled with joy and warmth.
Recipe FAQs
- → Can I make this dish vegetarian?
Yes, replacing the breakfast sausage with a plant-based alternative or omitting it altogether works well. Adding extra vegetables like spinach or mushrooms can enhance the flavor and texture.
- → Is this dish suitable for a gluten-free diet?
Using gluten-free sausage and ensuring all other ingredients are gluten-free makes this dish safe for gluten-sensitive individuals.
- → How do I achieve crispy hash browns in the bake?
Using thawed shredded hash browns and baking at the right temperature helps achieve a crispy top. Avoid stirring during baking to maintain texture.
- → Can I prepare this in advance?
Yes, assemble the mixture the night before and refrigerate. Bake fresh in the morning for best results.
- → What can I serve alongside this dish?
This bake pairs nicely with fresh fruit, sour cream, or a light salsa for added brightness.