Save Pin A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first made this brunch board for a weekend gathering with friends, and it was a huge hit. Everyone enjoyed mixing and matching the jams and cheeses, sparking lively conversation about their favorite flavor combinations.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Arrange Spreads:
- Place jams and honey in small serving bowls and distribute evenly around a large wooden board.
- Add Butter:
- Put whipped butter in a bowl and set on the board.
- Arrange Cheeses:
- Neatly place the cheeses in separate sections on the board.
- Slice & Add Breads:
- Fan out the baguette and sourdough slices and add crackers to the board.
- Arrange Fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters for color contrast.
- Add Nuts & Extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top with fresh mint leaves for a pop of color.
- Serve:
- Allow guests to mix and match flavors as desired and enjoy immediately.
Save Pin Sharing this brunch board became a memorable family moment—everyone gathered around, savoring flavors and telling stories, making the meal feel extra special.
Pairing Suggestions
Enjoy the board with a light rosé or sparkling wine for a festive touch, or offer freshly brewed coffee for a cozy vibe.
Customization Ideas
Add fig or cherry jam for extra variety, or include prosciutto or smoked salmon if you want non-vegetarian options.
Serving Tips
Use cheese knives and bread knife for easy serving, and organize ingredients to encourage guests to sample new flavor combinations.
Save Pin This brunch board is sure to brighten any morning gathering. Mix, match, and let your guests enjoy the abundance of flavors.
Recipe FAQs
- → Which jams work best for brunch boards?
Strawberry, apricot, and blueberry are delicious options. Fig or cherry add variety and unique flavors.
- → How do you arrange ingredients for visual appeal?
Cluster colorful fruits and alternate them with cheeses and breads. Use bowls for spreads and garnish with mint.
- → Can this board be made gluten-free?
Yes, substitute regular bread and crackers with gluten-free versions to serve guests with sensitivities.
- → What drinks pair well with this spread?
Light rosé, sparkling wine, or herbal teas complement both sweet and savory elements.
- → Are there non-vegetarian add-ins?
Prosciutto or smoked salmon are tasty additions for those who enjoy savory, protein-rich options.
- → What tools do I need to prepare the board?
You'll need a large wooden board, bowls for spreads, cheese knives, and a bread knife for slicing.