Save Pin A festive and fun kit featuring homemade gingerbread panels, royal icing, and a variety of candies for constructing and decorating a classic gingerbread house.
I have always enjoyed making gingerbread houses during the holidays. This decorating kit makes the process simple and enjoyable for all ages.
Ingredients
- Gingerbread Panels: 3 cups (375 g) all-purpose flour, 3/4 cup (150 g) brown sugar, 1/2 cup (120 g) unsalted butter, softened, 2/3 cup (225 g) molasses, 1 large egg, 1 tsp baking soda, 1 tbsp ground ginger, 2 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground nutmeg, 1/2 tsp salt
- Royal Icing: 2 large egg whites (or 4 tbsp pasteurized egg whites), 3 1/2 cups (420 g) powdered sugar, sifted, 1/2 tsp lemon juice
- Decorations: 1 cup assorted candies (gumdrops, mini pretzels, chocolate buttons, sprinkles, candy canes, etc), 1/2 cup shredded coconut (optional, for snow effect), 1/4 cup mini marshmallows (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add molasses and egg mix until combined.
- Step 3:
- In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Gradually add to wet mixture, mixing until a smooth dough forms.
- Step 4:
- Divide dough in half. Roll each half between parchment sheets to 1/4-inch (6 mm) thickness.
- Step 5:
- Using printable or cardboard templates, cut dough into panels for house 2 walls (4x6), 2 roof pieces (5x7), 2 side walls (4x5).
- Step 6:
- Transfer panels to prepared baking sheets. Bake 12-15 minutes, or until edges are firm. Cool completely on a wire rack.
- Step 7:
- For royal icing In a large bowl, beat egg whites until foamy. Gradually add powdered sugar and lemon juice, beating until thick and glossy. Transfer to a piping bag fitted with a small round tip.
- Step 8:
- Assemble the house Pipe icing along the edges of panels and join to form the house structure. Hold pieces together for a few minutes until icing sets allow to dry for 30 minutes.
- Step 9:
- Decorate Use remaining icing to pipe details and attach candies, coconut, and marshmallows as desired. Let the house dry until icing is firm before displaying or serving.
Save Pin Decorating the gingerbread house has always been a special family tradition bringing friends and relatives together during the holidays.
Required Tools
Electric mixer, Mixing bowls, Rolling pin, Parchment paper, Baking sheets, Sharp knife or cookie cutters, Piping bag and tips, Wire rack
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter). Some candies may contain nuts, soy, or gluten &mdash always check ingredient labels.
Nutritional Information
Calories 430, Total Fat 8 g, Carbohydrates 89 g, Protein 5 g per serving (estimate based on 8 servings)
Save Pin This gingerbread house decorating kit is a guaranteed festive hit and creates lasting holiday memories.