Save Pin A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This board has become a staple for our spring gatherings, bringing everyone together over fresh and delicious bites.
Ingredients
- Eggs: 8 large eggs, 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette sliced, 6 slices rustic sourdough bread, 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese, 120 g (4 oz) sharp cheddar cubed, 100 g (3.5 oz) brie sliced
- Fresh Fruits: 1 cup strawberries hulled and halved, 1 cup grapes separated into small clusters, 2 kiwis peeled and sliced, 1/2 cup blueberries
- Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1 cup cherry tomatoes halved, 1/2 cup radishes sliced
- Spreads & Dips: 1/2 cup hummus, 1/4 cup honey, 1/4 cup fruit preserves (apricot or raspberry), 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs, Fresh parsley, Edible flowers (optional)
Instructions
- Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs, reduce to a simmer, and cook for 10 minutes. Transfer to an ice bath to cool, then peel. Optionally, dye eggs using natural food coloring for a festive touch.
- Arrange breads and crackers:
- Slice and arrange the breads and crackers along the edges of a large serving board or platter.
- Set up dips and spreads:
- Place small bowls for hummus, honey, fruit preserves, and herbed cream cheese around the board.
- Prepare cheeses:
- Cut cheeses into cubes and slices. Arrange cheeses in separate sections on the board.
- Add eggs:
- Distribute the boiled eggs, whole or halved, and arrange decoratively.
- Add fruits and vegetables:
- Fill remaining spaces with fresh fruits and vegetables grouping each for visual appeal.
- Garnish the board:
- Garnish the board with fresh dill, parsley, and edible flowers if using.
- Serve:
- Serve immediately allowing guests to mix and match flavors as they please.
Save Pin Our family especially loves gathering around this board during spring holidays for quality time and great conversations.
Required Tools
Large serving board or platter, Saucepan, Small bowls for dips and spreads, Sharp knife, Cutting board, Tongs or serving utensils
Allergen Information
Contains: Eggs, dairy (cheese), gluten (breads, crackers). Some dips may contain sesame (hummus) or nuts—check ingredient labels. For gluten-free, use appropriate breads/crackers; for dairy-free, opt for vegan cheeses and spreads.
Nutritional Information
Calories: 320. Total Fat: 15 g. Carbohydrates: 32 g. Protein: 14 g (per serving, estimated).
Save Pin This brunch board is as delightful to look at as it is to eat, perfect for any spring celebration.
Recipe FAQs
- → How do you hard-boil eggs for easy peeling?
Boil eggs with a teaspoon of white vinegar added to the water; after cooking for 10 minutes, transfer eggs to an ice bath to cool before peeling.
- → What spreads complement the brunch board?
Hummus, honey, fruit preserves, and herbed cream cheese offer a variety of textures and flavors that pair perfectly with cheeses and breads.
- → Can I customize the bread selection?
Yes, using baguette, rustic sourdough, or gluten-free crackers/breads provides a delicious base for the toppings and dips.
- → How can I add color to the eggs naturally?
Use natural food dyes like beet juice, turmeric, or red cabbage water to create vibrant pastel hues on the boiled eggs.
- → What vegetarian variations are available?
Adding smoked salmon or sliced ham is optional for non-vegetarian guests; otherwise, focus on fresh fruits, vegetables, cheeses, and dips for hearty vegetarian options.
- → How should the platter be arranged for best presentation?
Arrange breads and crackers around the edges, place dips in small bowls, distribute cheeses, then add boiled eggs, fruits, and vegetables in groups, finishing with fresh herbs and edible flowers for garnish.