Save Pin Crispy, golden fritters brimming with tender spiced apples and drizzled with luscious caramel sauce. The perfect autumn treat!
These fritters remind me of cozy fall mornings spent with family in our kitchen, laughing as we dipped warm apple treats in homemade caramel. The smell alone brings back so many cherished memories!
Ingredients
- Apples: 2 medium, peeled, cored, and diced
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp
- Ground allspice: 1/4 tsp
- Refrigerated biscuit dough: 1 (16 oz / 450 g) can
- Whole milk: 1/2 cup
- Eggs: 2 large
- Vanilla extract: 1 tsp (for fritters)
- Vegetable oil: For frying
- Unsalted butter: 1/2 cup (115 g)
- Brown sugar: 1 cup (200 g)
- Heavy cream: 1/2 cup (120 ml)
- Sea salt: 1/2 tsp
- Vanilla extract: 1 tsp (for caramel sauce)
- Powdered sugar: For dusting (optional topping)
Instructions
- Spice the Apples:
- In a small bowl, toss diced apples with sugar, cinnamon, nutmeg, and allspice. Set aside so the flavors meld.
- Prepare Biscuit Dough:
- Separate biscuit dough and cut each biscuit into quarters. Flatten each piece slightly with your hands.
- Combine Fritter Mixture:
- In a large mixing bowl, whisk together milk, eggs, and vanilla extract. Add biscuit pieces and spiced apples. Gently fold until just combined.
- Heat Oil:
- Heat 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
- Form and Fry Fritters:
- Using two spoons or a small ice cream scoop, drop heaping tablespoons of mixture into hot oil, working in batches. Fry for 2–3 minutes per side, until golden brown and cooked through.
- Drain Fritters:
- Remove fritters with a slotted spoon and drain on a paper towel-lined plate.
- Make Caramel Sauce:
- Melt butter in a saucepan over medium heat. Stir in brown sugar and cook for 2 minutes. Slowly whisk in heavy cream and salt. Simmer for 3–4 minutes, stirring constantly, until thickened. Remove from heat and stir in vanilla extract.
- Serve:
- Drizzle warm caramel sauce over fritters. Dust with powdered sugar if desired. Serve immediately.
Save Pin This recipe is always a hit at our fall gatherings. My kids love dusting their warm fritters with powdered sugar and sharing them with friends around the table!
Required Tools
Mixing bowls, whisk, deep skillet or Dutch oven, slotted spoon, saucepan
Allergen Information
Contains wheat (gluten), milk, eggs, butter. May contain tree nuts if using optional nuts. Always check biscuit dough labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 10 g, Carbohydrates: 28 g, Protein: 3 g (per fritter)
Save Pin Enjoy these cozy fritters as a sweet breakfast treat or a festive dessert. Their golden crunch and rich caramel drizzle are sure to impress!
Recipe FAQs
- → Which apples work best for these fritters?
Granny Smith or Honeycrisp apples provide excellent flavor and texture, balancing sweetness and tartness.
- → Can I add nuts to the fritters?
Yes, chopped pecans or walnuts add extra crunch and nutty flavor to the mixture. Stir in before frying.
- → What's the key to crispy fritters?
Maintain oil temperature at 350°F and fry in small batches to avoid overcrowding and ensure an even, golden crust.
- → How do I make a smooth caramel sauce?
Simmer butter and brown sugar, then whisk in cream and salt, stirring until thickened. Finish with a splash of vanilla.
- → Can these fritters be served with ice cream?
Absolutely! Pair warm fritters with vanilla ice cream for an indulgent dessert experience.
- → Are there any easy substitutions?
Swap biscuit dough for homemade or canned dough, and adjust spices to taste for personalized flavor.