Golden fritters filled with spiced apples and caramel drizzle, a warm, crispy dessert perfect for fall.
# Ingredient list:
→ Fritters
01 - 2 medium apples, peeled, cored, and diced
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon ground cinnamon
04 - 1/4 teaspoon ground nutmeg
05 - 1/4 teaspoon ground allspice
06 - 1 (16-ounce) can refrigerated biscuit dough
07 - 1/2 cup whole milk
08 - 2 large eggs
09 - 1 teaspoon vanilla extract
10 - Vegetable oil, for frying
→ Caramel Sauce
11 - 1/2 cup unsalted butter
12 - 1 cup brown sugar
13 - 1/2 cup heavy cream
14 - 1/2 teaspoon sea salt
15 - 1 teaspoon vanilla extract
→ Optional Topping
16 - Powdered sugar, for dusting
# Step-by-Step Guide:
01 - In a small bowl, combine diced apples, granulated sugar, ground cinnamon, nutmeg, and allspice. Mix thoroughly and let stand to develop flavor.
02 - Separate biscuit dough and cut each piece into quarters. Slightly flatten each with hands to form even surfaces.
03 - In a large bowl, whisk together whole milk, eggs, and vanilla extract. Add quartered biscuits and prepared apples. Carefully fold mixture until just combined.
04 - Pour vegetable oil into a deep skillet or Dutch oven, ensuring at least 2 inches depth. Heat oil to 350°F.
05 - Using two spoons or a small ice cream scoop, drop heaping tablespoons of dough mixture into hot oil, working in batches. Fry each fritter for 2 to 3 minutes per side until golden brown and cooked through.
06 - Remove cooked fritters using a slotted spoon and transfer to a paper towel-lined plate to remove excess oil.
07 - In a saucepan over medium heat, melt unsalted butter. Stir in brown sugar and cook 2 minutes. Gradually whisk in heavy cream and sea salt, then simmer 3 to 4 minutes, stirring constantly until thickened. Remove from heat and add vanilla extract.
08 - Drizzle warm caramel sauce over fritters. Dust with powdered sugar if desired and serve immediately.
