Save Pin A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
I first served this on a warm summer afternoon and it quickly became my go-to snack for a guilt-free treat that satisfies sweet cravings.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional, for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g pistachios, almonds, or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper.
- Cut strawberries:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half-circles.
- Mix yogurt coating:
- In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Dip strawberries:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt letting excess drip off.
- Arrange on sheet:
- Place the dipped strawberry halves cut side down onto the prepared baking sheet.
- Add garnish:
- If desired sprinkle dipped strawberries immediately with chopped nuts coconut or chocolate chips.
- Repeat dipping:
- Repeat with all strawberry halves.
- Freeze:
- Place the baking sheet in the freezer for 1 hour or until the yogurt is set.
- Serve:
- Serve immediately for a frosty treat or transfer to an airtight container and keep frozen until ready to serve.
Save Pin These yogurt dipped strawberries became a family favorite especially during our summer gatherings, creating joyful snack times for everyone.
Required Tools
Sharp knife Small mixing bowl Spoon Baking sheet Parchment paper
Allergen Information
Contains dairy (Greek yogurt) nuts if used as garnish For nut or dairy allergies choose appropriate yogurt or skip nuts Always check labels for cross-contamination
Nutritional Information
Calories 60 Total Fat 1 g Carbohydrates 9 g Protein 4 g per serving without optional garnishes
Save Pin Enjoy these light and tasty treats as a healthy dessert or snack that everyone will love.
Recipe FAQs
- → How do I prevent yogurt from dripping off the strawberries?
Dip the flat side of the strawberry half slowly into the yogurt and let excess drip off before placing it on parchment paper.
- → Can I use flavored yogurt for dipping?
Yes, vanilla or plain yogurt work well, and a touch of honey or maple syrup can enhance sweetness if desired.
- → What are good garnishes to add texture and flavor?
Chopped nuts, shredded coconut, or mini dark chocolate chips add delightful crunch and complement the creamy coating.
- → How long should the dipped strawberries chill?
Freeze for at least one hour or until the yogurt coating is solid to ensure a refreshing, firm texture.
- → Are there alternatives for dairy-free options?
Plant-based yogurts like coconut or almond milk varieties can be used for dairy-free preferences.