Save Pin An enchanting platter of delicate, snowflake-shaped cookies and sweet treats, perfect for festive gatherings or a cozy winter afternoon.
I enjoy making these cookies each winter as they bring the family together for a cozy baking session.
Ingredients
- Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter, softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1/4 tsp fine salt
- Decoration: 150 g white chocolate melted, 50 g silver sugar pearls or white sprinkles, Icing sugar for dusting
Instructions
- Step 1:
- In a large bowl cream together the butter and powdered sugar until light and fluffy.
- Step 2:
- Mix in the egg and vanilla extract until well combined.
- Step 3:
- Gradually add the flour and salt mixing until a smooth dough forms.
- Step 4:
- Shape the dough into a disk wrap in plastic and refrigerate for at least 20 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
- Step 6:
- On a lightly floured surface roll out the dough to 5 mm (1/4 inch) thickness.
- Step 7:
- Using snowflake-shaped cookie cutters cut out cookies and place them on the prepared baking sheets.
- Step 8:
- Bake for 1012 minutes or until the edges are just beginning to turn golden.
- Step 9:
- Allow cookies to cool completely on a wire rack.
- Step 10:
- Dip or drizzle cooled cookies with melted white chocolate and decorate with sugar pearls or sprinkles. Dust with icing sugar for a snowy effect.
Save Pin Sharing these cookies with my family during the holidays creates cherished memories we look forward to every year.
Required Tools
Mixing bowls, electric mixer or whisk, rolling pin, snowflake cookie cutters, baking sheets, parchment paper, wire rack
Allergen Information
Contains: Wheat (gluten), Egg, Milk (butter, white chocolate). May contain traces of nuts if using decorative toppings check labels.
Nutritional Information
Calories: 115, Total Fat: 5 g, Carbohydrates: 16 g, Protein: 1.5 g
Save Pin These snowflake cookies are sure to brighten up any winter gathering with their tasty charm.
Recipe FAQs
- → How do I keep the snowflake shape intact during baking?
Chilling the dough before cutting helps maintain the shape. Roll to an even thickness and avoid overhandling to prevent spreading.
- → Can I use alternative decorations besides white chocolate?
Yes, royal icing or colored sprinkles provide crisp finishes and vibrant looks depending on your preference.
- → What is the best way to achieve a snowy effect on these cookies?
Dusting with icing sugar after decorating completes a delicate snowy appearance, enhancing the wintry theme.
- → Is lemon zest a good addition to the dough?
Adding a teaspoon of grated lemon zest imparts a fresh citrus note, brightening the buttery sweetness naturally.
- → How should I store these cookies to keep them fresh?
Store in an airtight container at room temperature for up to a week to preserve texture and flavor.