Save Pin A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I remember coming across water pie in an old family cookbook that belonged to my grandmother. Curious about its humble origins, I made it as a weekend experiment & was amazed by how comforting the flavor was despite its simplicity.
Ingredients
- Unbaked 9-inch pie crust: store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: pinch
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C).
- Shape crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix dry ingredients:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add flavor:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake part 1:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Bake part 2:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool and serve:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Save Pin Sharing water pie with my family sparked conversation about thrift & resilience. It became a talking point for how even the simplest recipes could create lasting memories around our table.
Modern Twists
Add a sprinkle of cinnamon or nutmeg before baking or top slices with fresh berries for a colorful update.
Make It Vegan
Swap the butter for plant-based alternatives and use a vegan pie crust to enjoy this dessert dairy-free.
Serving Suggestions
Chilled slices pair well with whipped cream or ice cream for a comforting treat at any gathering.
Save Pin Water pie is proof that simplicity can still deliver comfort & joy. Serve chilled and savor the nostalgia with every bite.
Recipe FAQs
- → What texture does water pie have?
Water pie delivers a soft, custardy filling with a delicate vanilla flavor and a crisp sugary crust.
- → Can I use homemade crust?
Homemade or store-bought crust both work well; just ensure it's unbaked before assembling.
- → How do I know when it is done?
The pie is ready when the crust is golden and the filling jiggles slightly in the center.
- → Is it possible to make it vegan?
Yes, substitute plant-based butter and a vegan pie crust for a vegan-friendly version.
- → Can I add spices or toppings?
Try incorporating cinnamon or nutmeg before baking, and serve with berries or whipped cream for extra flavor.
- → How should I serve water pie?
Chill the pie thoroughly, then slice and enjoy cold. It pairs well with coffee or tea.