Save Pin A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat perfect for gifting or cozy winter nights.
I love making this recipe during the holidays because it brings everyone together and adds a festive touch to our celebrations.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate chopped or in chips, 100 g (3.5 oz) white chocolate chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting, or store in an airtight container.
Save Pin Sharing this treat with my family always creates warm memories and festive joy.
Notes
For a bomb effect add a few chocolate chips and extra cocoa mix to each piece Add a touch of cinnamon or chili powder for a flavor twist To serve place a piece in a mug and pour over 8 10 oz (240 300 ml) hot milk stirring until dissolved Swaps Use milk or dark chocolate and vary toppings as desired
Required Tools
Baking sheet Parchment paper Heatproof bowls Spatula
Allergen Information
Contains milk soy (chocolate) and may contain traces of nuts depending on chocolate brand Marshmallows may contain gelatin not suitable for some vegetarians check packaging for allergens
Save Pin Enjoy this delicious treat as a cozy winter indulgence or a charming gift for loved ones.
Recipe FAQs
- → What types of chocolate work best for this bark?
Semi-sweet chocolate provides a balanced sweetness, while white chocolate adds a creamy contrast. Milk or dark chocolate can be used as variations.
- → Can I add extra flavors to the chocolate bark?
Yes, cinnamon or chili powder can add a subtle spicy twist. Crushed peppermint candies bring a refreshing minty note, perfect for festive occasions.
- → How should I store the chocolate bark?
Store in an airtight container at room temperature or refrigerate to keep it firm and fresh. Avoid warm areas to prevent melting.
- → Is it possible to customize the toppings?
Absolutely. Festive sprinkles, crushed candy canes, or nuts can be added to enhance flavor and presentation according to your preference.
- → How do I serve this chocolate bark for a warm drink?
Place a piece in a mug and pour hot milk over it, stirring until the chocolate and cocoa mix dissolve for a rich, creamy beverage.