How do I ensure cranberries are evenly coated?

After simmering cranberries in sugar syrup, stir gently to coat each berry before drying to achieve an even sugar layer.

Can I flavor the syrup for a unique twist?

Yes, adding orange zest, cinnamon, or vanilla to the syrup imparts aromatic notes enhancing the garnish's flavor profile.

Superfine sugar is preferred for a delicate, sparkly coating that adheres easily to the sticky cranberries.

Allow the cranberries to dry 45–60 minutes after dipping, then roll in sugar and dry an additional 15 minutes to set the coating.

Keep them in an airtight container at room temperature and use within two days for optimal freshness.

A vibrant, jewel-like garnish of sweet-tart cranberries, perfect for topping desserts, cocktails, or festive dishes.

This garnish has become my go-to festive decoration that always impresses guests

Step 1:: Rinse the cranberries and gently pat dry with a paper towel. Set aside.
Step 2:: In a small saucepan, combine water and 1/2 cup sugar. Heat over medium heat, stirring until sugar dissolves completely and the mixture is clear& do not let it boil.
Step 3:: Remove the syrup from heat and let it cool for 2 minutes. Add the cranberries, stirring to coat evenly.
Step 4:: Using a slotted spoon, transfer cranberries to a wire rack set over a baking sheet. Let them dry for 45 60 minutes, until sticky but not wet.
Step 5:: Pour the remaining 1/2 cup sugar into a shallow bowl. Roll the sticky cranberries in the sugar until well coated.
Step 6:: Return cranberries to the wire rack and let dry for another 15 minutes before using.

My family loves enjoying these cranberries on cakes pancakes and holiday platters

Try flavoring the syrup with orange zest cinnamon or vanilla for variation

Small saucepan Slotted spoon Wire rack Baking sheet Shallow bowl

Free from common allergens (dairy eggs nuts gluten soy) Always check sugar is certified vegan if strict dietary compliance is required

This garnish adds a delightful touch of color and sweetness that enhances any festive dish.

→ How do I ensure cranberries are evenly coated?: After simmering cranberries in sugar syrup, stir gently to coat each berry before drying to achieve an even sugar layer.
→ Can I flavor the syrup for a unique twist?: Yes, adding orange zest, cinnamon, or vanilla to the syrup imparts aromatic notes enhancing the garnish's flavor profile.
→ What sugar type is best for coating?: Superfine sugar is preferred for a delicate, sparkly coating that adheres easily to the sticky cranberries.
→ How long should the garnish dry before use?: Allow the cranberries to dry 45–60 minutes after dipping, then roll in sugar and dry an additional 15 minutes to set the coating.
→ How should I store the candied cranberries?: Keep them in an airtight container at room temperature and use within two days for optimal freshness.