01 - Slice strawberries and segment oranges. Rinse blueberries thoroughly.
02 - Add an assortment of strawberries, oranges, and blueberries evenly into popsicle molds.
03 - Fill molds halfway with chilled cream soda over the fruit.
04 - Spoon a generous layer of vanilla ice cream into each mold, pressing lightly.
05 - Pour remaining cream soda until molds are full, leaving a small gap at the top.
06 - Insert popsicle sticks and freeze for at least 6 hours, or until solid.
07 - Briefly run the molds under warm water to release the popsicles. Serve immediately.