Save Pin This playful Summer Rebel Float Popsicle recipe captures the pure joy of a soda shop float, blending sparkling cream soda with bursts of fresh fruit for a treat that is both nostalgic and irresistibly refreshing. When the weather heats up, nothing beats making these at home – they are ridiculously simple yet totally crowd pleasing for kids and grownups alike.
My first batch turned out so pretty that it felt like crafting summer in my own kitchen. These popsicles sparked new backyard traditions for my family I highly recommend making a double batch if you have guests over
Ingredients
- Fruity cream soda: look for a brand with real cane sugar and robust vanilla notes the bubbles help create a floaty light texture and keep the pops refreshing
- Seasonal berries: strawberries blueberries raspberries work beautifully the juicier and ripe the better as they deliver brighter flavor and color
- Sweetened condensed milk: this ingredient adds luscious richness and a hint of caramel that mimics classic ice cream floats
- Fresh lemon juice: just a dash perks up the fruit and balances the sweetness
- Popsicle molds or small reusable cups with wooden sticks: for easy unmolding something sturdy helps these set well for perfect popsicles
Instructions
- Blend the Fruit:
- Add two cups of your chosen berries to a blender with one tablespoon of fresh lemon juice and blend until completely smooth You may want to strain the puree for a silkier texture or leave the seeds for more rustic popsicles
- Mix the Soda Layer:
- In a large measuring cup gently whisk together the cream soda and half a cup of sweetened condensed milk Pour very slowly to preserve carbonation stir until fully combined foam is normal and adds to the creamy soda float effect
- Build the Popsicles:
- Fill each mold one third of the way with the berry puree Carefully pour the soda milk mixture over the back of a spoon to create layers this prevents colors from blending Let the layers settle for a few minutes
- Freeze and Insert Sticks:
- Place the filled molds in the freezer for about an hour until partially set Insert wooden sticks once the pops are firm enough to hold them upright then return popsicles to freeze fully at least four hours or overnight for best results
- Unmold and Serve:
- Run the outside of each mold under warm water for ten seconds to loosen then gently pull out each popsicle Serve immediately for best fizz and flavor
Save Pin For me the real star is the cream soda It brings both the signature vanilla caramel taste and the joyful bubbles of an old fashioned float Every year we try new fruit combinations and it has become a summer long contest to see who comes up with the wildest mix Kids never tire of choosing different berries
Storage Tips
Keep popsicles wrapped individually in baking paper and stacked inside an airtight container in the freezer They last up to a month but taste freshest within ten days
Ingredient Substitutions
Not a fan of berries Try summer stone fruit like peaches or cherries Swap out regular cream soda for flavored soda orange or strawberry soda gives a playful twist Use coconut cream instead of condensed milk to make this vegan
Serving Suggestions
Dip pops in melted white chocolate for extra decadence Serve with fresh fruit slices on a platter for a party look Make mini pops for smaller hands by using silicone ice cube trays
Cultural Celebration
Cream soda floats have roots in soda fountain culture and remind so many of fairs and picnics These popsicles capture the essence in a handheld treat perfect for gathering and sharing on sun drenched afternoons
Seasonal Adaptations
Choose the ripest local fruit for the best color and flavor Try a watermelon puree base for an ultra hydrating twist Layer with a tangy yogurt or lemon sorbet scoop in the middle for a surprise
Success Stories
After sharing these at a block party one neighbor declared them the best popsicles she ever tasted Even picky eaters love the playful fizz and creamy fruit combination It is now our go to recipe for homemade summer treats
Freezer Meal Conversion
Make two trays at once Then stash extra pops in labeled freezer bags for weeknight desserts or cool off snacks on demand Homemade popsicles are a brilliant way to prevent fruit waste during summer surplus
Save Pin Enjoy creating your own Summer Rebel Float Popsicles and share the colorful results rich creamy soda and vibrant fruit will bring smiles at any summer gathering
Recipe FAQs
- → What fruits work best for float popsicles?
Choose berries, cherries, peaches, or citrus for bold flavor. Mix and match to suit your taste.
- → Can I use diet cream soda?
Absolutely! Diet or regular cream soda both work, allowing for lower sugar options if preferred.
- → How long do popsicles need to freeze?
Freeze for at least 4-6 hours, or overnight for firmer texture and easy removal from molds.
- → Are float popsicles suitable for kids?
Yes, these popsicles are family-friendly and can be tailored to kid-approved flavors.
- → Can I add dairy to make popsicles creamier?
Blend in yogurt or cream for a richer, smoother finish alongside the cream soda base.