Spicy Cucumber Noodle Bowl (Printable)

Crunchy cucumber noodles tossed in a zesty chili sauce with fresh herbs and a hint of sweetness.

# Ingredient list:

→ Vegetables

01 - 2 large cucumbers, spiralized or julienned
02 - 1 medium carrot, julienned (optional)
03 - 2 scallions, thinly sliced
04 - 1 tablespoon fresh cilantro, chopped

→ Sauce

05 - 2 tablespoons low-sodium soy sauce or tamari
06 - 1 tablespoon rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon chili crisp or chili oil, adjust to taste
09 - 1 teaspoon maple syrup or honey
10 - 1 clove garlic, finely minced
11 - 1 teaspoon freshly grated ginger
12 - 1 teaspoon toasted sesame seeds

→ Toppings (optional)

13 - 2 tablespoons roasted peanuts or cashews, chopped
14 - Extra chili crisp
15 - Lime wedges

# Step-by-Step Guide:

01 - Spiralize the cucumbers and gently pat them dry with a paper towel to remove excess moisture.
02 - In a large bowl, mix the spiralized cucumber, julienned carrot, sliced scallions, and chopped cilantro.
03 - Whisk together soy sauce or tamari, rice vinegar, sesame oil, chili crisp, maple syrup, minced garlic, grated ginger, and toasted sesame seeds until well blended.
04 - Pour the sauce over the vegetable mixture and toss gently to coat evenly.
05 - Divide the dressed vegetables between serving bowls. Optionally top with chopped nuts, extra chili crisp, and a squeeze of lime.
06 - Serve promptly to maintain the crisp texture.

# Expert Advice:

01 -
  • Ready in 15 minutes with zero stove time, perfect when you want something delicious but your kitchen still feels warm.
  • The crunch stays crisp and the sauce clings beautifully, making every forkful exciting and satisfying.
  • Endlessly customizable—swap proteins, nuts, or heat level without changing the soul of the dish.
02 -
  • Pat your cucumbers bone-dry after spiralizing, or they'll weep water into the sauce and turn everything mushy within minutes—this is the difference between crispy and disappointing.
  • Make the sauce first and let it sit while you prep vegetables, allowing the garlic and ginger to flavor the oil and vinegar more deeply.
  • This bowl is best eaten right away; if you need to make it ahead, keep the vegetables and sauce separate until you're ready to serve.
03 -
  • Invest in a good spiralizer or Y-shaped julienne peeler—it makes this dish come together faster and the results feel more elegant.
  • Use the warmest, spiciest chili crisp you can find; it's not just heat, it's character, and it's worth seeking out a brand you love.
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