Savory blend of beef, cheddar, black beans, and tomatoes slow-cooked for creamy goodness.
# Ingredient list:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 1 package (8 oz) cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 oz) diced tomatoes with green chilies, undrained
06 - 1 can (15 oz) black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 packet (1 oz) taco seasoning mix
09 - 1 cup salsa (mild or spicy, as preferred)
→ For Serving
10 - Tortilla chips (ensure gluten-free if needed)
# Step-by-Step Guide:
01 - Cook the ground beef in a skillet over medium heat until browned, breaking it into small crumbles. Drain excess fat.
02 - Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (including juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine thoroughly.
03 - Cover and cook on LOW for 3 to 4 hours, stirring once or twice if possible, until the mixture is hot and cheeses are fully melted.
04 - About 10 minutes before serving, stir in the sour cream until completely combined.
05 - Taste and adjust seasoning if desired. Garnish with chopped fresh cilantro just before serving, if using.
06 - Serve warm with tortilla chips or preferred dippers.
