Save Pin A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips.
This cozy dip quickly became a staple at all our gatherings because of how easy and delicious it is to prepare.
Ingredients
- Ground beef: 1 pound (450 g) ground beef
- Cream cheese: 1 package (8 oz / 225 g) cream cheese softened
- Cheddar cheese: 1 cup (115 g) shredded cheddar cheese
- Sour cream: 1 cup (240 ml) sour cream
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g) undrained
- Black beans: 1 can (15 oz / 425 g) rinsed and drained
- Fresh cilantro: 1 tablespoon chopped optional for garnish
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml) mild or spicy as preferred
- Tortilla chips: ensure gluten free if needed
Instructions
- Step 1:
- In a skillet over medium heat cook the ground beef until browned breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese diced tomatoes with green chilies with juice shredded cheddar cheese black beans taco seasoning mix and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 to 4 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Save Pin Our family loves gathering around the table sharing this dip during game nights and celebrations.
Required Tools
Skillet Slotted spoon or spatula Slow cooker (3 to 4 quart minimum) Measuring cups and spoons Mixing spoon
Allergen Information
Contains Milk cream cheese cheddar sour cream may contain soy check taco seasoning and possible gluten check taco seasoning and chips If serving gluten free guests ensure taco seasoning and tortilla chips are certified gluten free Contains legumes black beans Always check labels for hidden allergens
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g
Save Pin Serve this dip warm for best flavor and texture its always a crowd pleaser.
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative, preserving the creamy texture and flavor balance.
- → How long should the dip cook in the slow cooker?
Cook on low for 3 to 4 hours until ingredients are hot and cheeses are melted thoroughly.
- → Can I prepare this dip ahead of time?
Yes, assemble all ingredients in the slow cooker insert, refrigerate, and start cooking a few hours before serving.
- → What chips work best for serving?
Tortilla chips are ideal, especially gluten-free if required, providing a crunchy contrast to the creamy dip.
- → Can I add extra vegetables for texture?
Adding diced bell peppers or corn enhances texture and adds sweetness to complement the savory flavors.