Bite-sized treats combining cream cheese, pecans, cranberries, and jalapeño for a festive spark.
# Ingredient list:
→ Base
01 - 24 salted pretzel rounds or mini crackers
02 - 4 oz cream cheese, softened
03 - 2 tbsp honey
→ Topping
04 - 24 roasted pecan halves
05 - 2 tbsp dried cranberries, finely chopped
06 - 1 small jalapeño, finely diced, seeds removed
07 - 1 tbsp fresh chives, finely chopped
08 - 1/4 tsp smoked paprika
09 - Flaky sea salt, to taste
→ Garnish
10 - 1 tbsp hot honey, optional for drizzling
11 - Fresh microgreens or parsley, optional
# Step-by-Step Guide:
01 - In a small bowl, blend cream cheese and honey until smooth and fluffy.
02 - Lay out pretzel rounds or mini crackers evenly on a serving platter.
03 - Spread about one teaspoon of the cream cheese mixture onto each pretzel or cracker.
04 - Top each base with a roasted pecan half, a sprinkle of chopped dried cranberries, and a pinch of diced jalapeño.
05 - Sprinkle smoked paprika, chopped chives, and a small pinch of flaky sea salt over each bite.
06 - For added heat and shine, lightly drizzle hot honey over the assembled treats.
07 - Garnish with fresh microgreens or parsley if desired, then serve immediately or chill briefly before serving.
