Rocket Fuel New Years Treats

Featured in: Quick Celebration Dishes

These bite-sized delights combine creamy, sweet, and spicy flavors for a festive celebration. Softened cream cheese mixed with honey forms a smooth base atop salted pretzels or crackers. Each piece is topped with roasted pecans, dried cranberries, diced jalapeño, chives, and smoked paprika, adding layers of savory, sweet, and smoky notes. A drizzle of hot honey and fresh microgreens bring optional heat and freshness. Quick and easy to prepare, these treats are perfect savory snacks to elevate any gathering.

Updated on Tue, 02 Dec 2025 12:57:00 GMT
Festive Rocket Fuel New Years Eve treats, savory pretzel bites topped with pecan and jalapeño mix. Save Pin
Festive Rocket Fuel New Years Eve treats, savory pretzel bites topped with pecan and jalapeño mix. | fabulousdishesby.com

Irresistible bite-sized treats with a sweet, salty, and spicy kick—perfect for ringing in the New Year with a festive spark.

This recipe has become a favorite at our New Years Eve gatherings because it's easy to make and always impresses guests.

Ingredients

  • Base: 24 salted pretzel rounds or mini crackers, 120 g (4 oz) cream cheese softened, 2 tbsp honey
  • Topping: 24 roasted pecan halves, 2 tbsp dried cranberries finely chopped, 1 small jalapeño finely diced (seeds removed for less heat), 1 tbsp fresh chives finely chopped, 1/4 tsp smoked paprika, Flaky sea salt to taste
  • Garnish: 1 tbsp hot honey (optional for drizzling), Fresh microgreens or parsley (optional)

Instructions

Step 1:
In a small bowl, blend cream cheese and honey until smooth and fluffy.
Step 2:
Lay out pretzel rounds or crackers on a serving platter.
Step 3:
Spread a generous teaspoon of the cream cheese mixture onto each base.
Step 4:
Top each with a roasted pecan half, a sprinkle of chopped cranberries, and a pinch of diced jalapeño.
Step 5:
Sprinkle with smoked paprika, chives, and a tiny pinch of flaky sea salt.
Step 6:
For extra heat and shine, lightly drizzle with hot honey.
Step 7:
Garnish with microgreens or parsley if desired.
Step 8:
Serve immediately or chill briefly before serving.
Creamy cream cheese base on each Rocket Fuel treat provides a delightful balance of sweet, salty, and spicy. Save Pin
Creamy cream cheese base on each Rocket Fuel treat provides a delightful balance of sweet, salty, and spicy. | fabulousdishesby.com

This recipe always brings my family together as we share and enjoy the festive flavors of the New Year.

Notes

Pairs well with sparkling wine or festive punch. Contains dairy (cream cheese) and nuts (pecans). Check all packaged ingredients for allergens.

Required Tools

Mixing bowl, spatula or spoon, small knife and cutting board, serving platter.

Nutritional Information

Per serving: Calories 65, Total Fat 3.5 g, Carbohydrates 7 g, Protein 1.5 g.

Holiday spread showing beautifully presented Rocket Fuel New Years Eve treats, ready for the party. Save Pin
Holiday spread showing beautifully presented Rocket Fuel New Years Eve treats, ready for the party. | fabulousdishesby.com

Enjoy these treats as an exciting start to your celebration and experiment with toppings to suit your taste.

Recipe FAQs

Can I make these bites nut-free?

Yes, substitute roasted pecans with roasted chickpeas or crunchy pumpkin seeds for a nut-free alternative.

How can I adjust the spice level?

Reduce or remove jalapeño seeds, or use a milder pepper to tone down the heat.

What pairs well with these treats?

They are excellent alongside sparkling wine or a festive punch to complement their flavors.

Can these bites be prepared ahead of time?

Yes, prepare and chill briefly before serving to allow flavors to meld and maintain freshness.

Are there any allergen considerations?

They contain dairy and nuts, and pretzels or crackers may have gluten; check ingredients accordingly.

Rocket Fuel New Years Treats

Bite-sized treats combining cream cheese, pecans, cranberries, and jalapeño for a festive spark.

Prep Duration
20 min
Time to cook
10 min
Overall duration
30 min
Posted by Fabulous dishes by Vanessa Collins


Skill level Easy

Cuisine style American, Fusion

Servings made 24 Number of servings

Dietary details Vegetarian-friendly

Ingredient list

Base

01 24 salted pretzel rounds or mini crackers
02 4 oz cream cheese, softened
03 2 tbsp honey

Topping

01 24 roasted pecan halves
02 2 tbsp dried cranberries, finely chopped
03 1 small jalapeño, finely diced, seeds removed
04 1 tbsp fresh chives, finely chopped
05 1/4 tsp smoked paprika
06 Flaky sea salt, to taste

Garnish

01 1 tbsp hot honey, optional for drizzling
02 Fresh microgreens or parsley, optional

Step-by-Step Guide

Instruction 01

Prepare Cream Cheese Mixture: In a small bowl, blend cream cheese and honey until smooth and fluffy.

Instruction 02

Arrange Bases: Lay out pretzel rounds or mini crackers evenly on a serving platter.

Instruction 03

Spread Cream Cheese: Spread about one teaspoon of the cream cheese mixture onto each pretzel or cracker.

Instruction 04

Add Toppings: Top each base with a roasted pecan half, a sprinkle of chopped dried cranberries, and a pinch of diced jalapeño.

Instruction 05

Season: Sprinkle smoked paprika, chopped chives, and a small pinch of flaky sea salt over each bite.

Instruction 06

Optional Drizzle: For added heat and shine, lightly drizzle hot honey over the assembled treats.

Instruction 07

Garnish and Serve: Garnish with fresh microgreens or parsley if desired, then serve immediately or chill briefly before serving.

Equipment needed

  • Mixing bowl
  • Spatula or spoon
  • Small knife and cutting board
  • Serving platter

Allergy details

Take a moment to check each ingredient for possible allergens. Always reach out to a medical expert if you're unsure.
  • Contains dairy (cream cheese) and nuts (pecans).
  • May contain gluten (pretzels or crackers).
  • Check packaged ingredients for additional allergens.

Nutrition details by serving

These details help guide you, but be sure to consult a healthcare professional when needed.
  • Kcal: 65
  • Lipids: 3.5 g
  • Carbohydrates: 7 g
  • Protein: 1.5 g