Save Pin A festive, hearty wrap featuring roasted sweet potatoes, black beans, and holiday spices, wrapped in a soft tortilla&perfect for gatherings or a cozy meal.
This wrap became a staple at our holiday table after I wanted something warm yet fresh for family dinners.
Ingredients
- Vegetables: 2 medium sweet potatoes peeled and cut into 1/2-inch cubes, 1 small red onion thinly sliced, 1 red bell pepper diced, 2 cups baby spinach leaves
- Beans & Grains: 1 (15 oz / 425 g) can black beans drained and rinsed, 4 large flour tortillas (or gluten-free tortillas)
- Seasonings & Spices: 2 tbsp olive oil, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp ground cinnamon, 1/2 tsp ground coriander, 1/4 tsp cayenne pepper (optional), Salt and freshly ground black pepper to taste
- Extras: 1/2 cup cranberry sauce (optional for a holiday touch), 1/4 cup chopped fresh cilantro (optional), 1 ripe avocado sliced (optional), Fresh lime wedges for serving
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss vegetables:
- In a large bowl toss the sweet potato cubes red onion and red bell pepper with olive oil cumin smoked paprika cinnamon coriander cayenne (if using) salt and pepper.
- Roast:
- Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25 30 minutes until sweet potatoes are tender and lightly caramelized stirring halfway through.
- Warm beans:
- While the vegetables roast warm the black beans in a small saucepan over medium heat until heated through.
- Warm tortillas:
- Warm the tortillas in a dry skillet or microwave until pliable.
- Assemble wraps:
- Spread a thin layer of cranberry sauce (if using) onto each tortilla. Top with roasted vegetables black beans a handful of spinach avocado slices and cilantro.
- Roll up:
- Roll up each tortilla tightly tucking in the sides as you go to form a wrap.
- Slice and serve:
- Slice in half and serve with fresh lime wedges.
Save Pin This recipe always brings everyone together around the table sharing stories and laughter during the holidays.
Serving Suggestions
Serve these wraps with a side of light Pinot Noir or sparkling cranberry juice for a festive meal experience.
Storage Tips
Wrap tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat gently for best taste.
Variations
For extra crunch add toasted pumpkin seeds or slivered almonds. Substitute kale or arugula for spinach for varied greens.
Save Pin This wrap is a perfect blend of flavors and textures that makes holiday meals both delicious and memorable.
Recipe FAQs
- → What spices are used to flavor the roasted vegetables?
The vegetables are seasoned with ground cumin, smoked paprika, cinnamon, coriander, cayenne pepper, salt, and freshly ground black pepper.
- → Can I make this wrap gluten-free?
Yes, using certified gluten-free tortillas makes the wrap gluten-free without changing the flavors.
- → What can I add for extra crunch in this wrap?
Toasted pumpkin seeds or slivered almonds can be added for extra texture and crunch.
- → Is it possible to substitute the greens in this wrap?
Absolutely, you can swap baby spinach for kale or arugula depending on your preference.
- → How should the tortillas be prepared before assembling the wrap?
Warm the tortillas in a dry skillet or microwave until pliable to ensure easy rolling.
- → What sides or drinks pair well with this dish?
This wrap pairs nicely with a light Pinot Noir or sparkling cranberry juice for a festive touch.