Roasted Sweet Potato Wedges (Printable)

Golden roasted sweet potato wedges served with a tangy herbed yogurt dip, perfect as a nutritious side.

# Ingredient list:

→ Sweet Potato Wedges

01 - 3 medium sweet potatoes, scrubbed and cut into wedges
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

→ Yogurt Dip

08 - 1 cup plain Greek yogurt
09 - 1 tablespoon lemon juice
10 - 1 tablespoon fresh chopped dill or parsley
11 - 1 small garlic clove, minced
12 - 1/4 teaspoon salt
13 - 1/8 teaspoon black pepper

# Step-by-Step Guide:

01 - Set the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper, tossing to coat evenly.
03 - Place the seasoned sweet potato wedges in a single layer on the prepared baking sheet.
04 - Bake for 25 to 30 minutes, turning halfway through, until edges are golden and crispy.
05 - While the wedges roast, mix Greek yogurt, lemon juice, chopped dill, minced garlic, salt, and pepper in a small bowl; chill until serving.
06 - Present roasted sweet potato wedges hot alongside the chilled yogurt dip.

# Expert Advice:

01 -
  • Nutritious and satisfying side dish
  • Easy to prepare with simple ingredients
02 -
  • The dip can be made ahead and stored in the fridge for up to 2 days
  • For a vegan version, use plant-based yogurt
03 -
  • For extra crispiness, sprinkle wedges lightly with cornstarch before roasting
  • Swap dill for cilantro or chives if preferred
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