Save Pin Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.
I first made these sweet potato wedges as a colorful side for a casual family dinner. They quickly became a favorite thanks to their crispy edges and the cool, creamy dip that brings it all together.
Ingredients
- Sweet Potatoes: 3 medium sweet potatoes, scrubbed and cut into wedges
- Olive Oil: 2 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1/2 tsp
- Ground Cumin: 1/2 tsp
- Salt: 1/2 tsp (for wedges), plus 1/4 tsp for dip
- Black Pepper: 1/4 tsp (for wedges), plus 1/8 tsp for dip
- Greek Yogurt: 1 cup plain
- Lemon Juice: 1 tbsp
- Fresh Dill (or Parsley): 1 tbsp chopped
- Garlic: 1 small clove, minced
Instructions
- Prepare for Roasting:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season Wedges:
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper until coated.
- Arrange & Roast:
- Spread the wedges in a single layer on the baking sheet. Roast for 25 to 30 minutes, flipping halfway, until edges are golden and crisp.
- Make Yogurt Dip:
- In a small bowl, mix Greek yogurt, lemon juice, dill, minced garlic, salt, and black pepper. Stir well and chill until serving.
- Serve:
- Enjoy the sweet potato wedges hot, paired with the herbed yogurt dip.
Save Pin Our family loves sharing these wedges on movie nights, passing the dip around as everyone grabs a crisp piece.
Required Tools
You'll need a large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board to prepare and serve this recipe.
Allergen Information
Contains milk. If you are dairy-free, substitute the Greek yogurt with a plant-based yogurt alternative and always check product labels for allergens.
Nutritional Information
Each serving of roasted sweet potato wedges with yogurt dip has 168 calories, 6 g total fat, 26 g carbohydrates, and 5 g protein.
Save Pin Serve these wedges as a tasty side or snack, and feel free to customize the dip herbs to your liking.
Recipe FAQs
- → How do I make the wedges crispy?
For extra crispiness, lightly dust the sweet potato wedges with cornstarch before roasting to achieve a crunchy exterior.
- → Can I substitute the herbs in the dip?
Yes, fresh dill can be swapped with cilantro or chives depending on your taste preferences.
- → What is the best oven temperature for roasting?
Roast the wedges at 425°F (220°C) to ensure they cook evenly and develop a golden crisp texture.
- → Can I prepare the dip in advance?
The yogurt dip can be mixed ahead of time and kept chilled for up to two days without losing flavor.
- → Is there a vegan alternative for the dip?
Use a plant-based yogurt substitute to make the dip suitable for vegan diets while retaining its creamy tang.