Elegant crostini with Brie, cranberry sauce, toasted baguette, and rosemary for festive occasions.
# Ingredient list:
→ Bread
01 - 1 French baguette, sliced into 12 rounds (1/2 inch thick)
→ Cheese
02 - 4 oz Brie cheese, rind removed if desired, sliced
→ Topping
03 - 1/2 cup cranberry sauce (homemade or store-bought)
04 - 1 tbsp fresh rosemary, finely chopped
05 - 1 tbsp honey (optional)
06 - 1 tbsp chopped toasted pecans or walnuts (optional)
→ For Serving
07 - Freshly cracked black pepper (optional)
# Step-by-Step Guide:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange baguette rounds on the baking sheet and toast for 4 to 5 minutes until lightly golden.
03 - Top each toasted baguette slice with a slice of Brie cheese.
04 - Return to oven and bake for 2 to 3 minutes until Brie begins to soften and melt.
05 - Spoon cranberry sauce onto each crostini and sprinkle with chopped rosemary.
06 - Drizzle with honey and sprinkle toasted nuts on top if using.
07 - Garnish with additional rosemary and cracked black pepper as desired. Serve warm.
