Save Pin A festive and elegant appetizer featuring creamy Brie, tangy cranberry sauce, and crispy toasted baguette slices perfect for entertaining or holiday gatherings.
This appetizer quickly became my favorite for holiday parties because it combines creamy and tangy flavors with a delightful crunch.
Ingredients
- Bread: 1 French baguette, sliced into 12 (1/2-inch) rounds
- Cheese: 120 g (4 oz) Brie cheese, rind removed if desired, sliced
- Topping: 120 g (1/2 cup) cranberry sauce (homemade or store-bought), 1 tbsp fresh rosemary, finely chopped (plus more for garnish), 1 tbsp honey (optional), 1 tbsp chopped toasted pecans or walnuts (optional)
- For Serving: Freshly cracked black pepper (optional)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices on the baking sheet. Toast in the oven for 4 5 minutes, until lightly golden.
- Step 3:
- Remove from the oven and place a slice of Brie on each toasted baguette round.
- Step 4:
- Return to the oven for 2 3 minutes, just until the Brie starts to melt.
- Step 5:
- Top each crostini with a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Step 6:
- Drizzle with honey and sprinkle with nuts, if using.
- Step 7:
- Garnish with extra rosemary and a crack of black pepper, if desired. Serve warm.
Save Pin This recipe always brings my family together around the table during the holidays and never fails to impress guests.
Notes
Pair with a chilled glass of sparkling wine or a light Pinot Noir for a complete appetizer experience.
Required Tools
Baking sheet, sharp knife, parchment paper, and a small spoon make preparation simple and efficient.
Allergen Information
Contains dairy (Brie cheese), gluten (baguette), and tree nuts (if using pecans or walnuts). Always check product labels for potential allergens.
Save Pin Enjoy these crostini warm for the best flavor and texture every time.
Recipe FAQs
- → How do I toast the baguette slices evenly?
Arrange the baguette slices in a single layer on a baking sheet and toast in a preheated oven at 200°C (400°F) for 4–5 minutes until lightly golden for even crispness.
- → Can I use other cheeses instead of Brie?
Yes, soft cheeses like Camembert or cream cheese can work well, but Brie’s creamy texture and mild flavor complement the cranberry sauce best.
- → What nuts are best as a topping?
Toasted pecans or walnuts add a pleasant crunch and pair beautifully with the sweetness of cranberry and richness of Brie.
- → How can I make this appetizer more savory?
Add a thin slice of prosciutto beneath the Brie before melting for a salty, savory contrast to the sweetness.
- → Is there a good beverage pairing?
Serve alongside a chilled sparkling wine or a light Pinot Noir to complement the creamy and fruity flavors.