A colorful fruit arrangement with pomegranate, starfruit, kiwi, and fresh mint for bright, flavorful bites.
# Ingredient list:
→ Fresh Fruits
01 - 1 large pomegranate, seeds separated
02 - 2 kiwis, peeled and sliced
03 - 1 large starfruit (carambola), sliced crosswise into stars
04 - 1 mango, peeled and diced
05 - 1 cup green grapes, halved
06 - 1 cup blueberries
→ Garnish
07 - 2 tablespoons fresh mint leaves, finely sliced
08 - Zest of 1 lime
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
# Step-by-Step Guide:
01 - Separate pomegranate seeds, peel and slice the kiwis and starfruit, dice the mango, halve the grapes, and rinse the blueberries.
02 - On a large serving platter, place the starfruit slices in a star pattern to form the centerpiece.
03 - Surround the starfruit with mango cubes, kiwi slices, and grape halves to achieve colorful layering.
04 - Evenly sprinkle pomegranate seeds and blueberries across the platter for vibrant color contrast.
05 - Top with fresh mint leaves and lime zest. Optionally, lightly drizzle honey or agave syrup over the fruits.
06 - Serve immediately, or chill for up to 1 hour to enhance freshness.
