Save Pin A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint artfully arranged in a star pattern perfect for elegant brunches holiday tables or healthy snacking.
This platter has become my go-to for gatherings as it never fails to impress guests with its visual appeal and fresh flavors.
Ingredients
- Fresh Fruits: 1 large pomegranate seeds separated, 2 kiwis peeled and sliced, 1 large starfruit (carambola) sliced crosswise into stars, 1 mango peeled and diced, 1 cup green grapes halved, 1 cup blueberries
- Garnish: 2 tbsp fresh mint leaves finely sliced, Zest of 1 lime, 1 tbsp honey or agave syrup (optional for drizzling)
Instructions
- Prepare all fruits:
- Separate pomegranate seeds slice kiwis and starfruit dice mango halve grapes and rinse blueberries.
- Arrange starfruit:
- On a large serving platter arrange the starfruit slices in a star pattern as the centerpiece.
- Create layers:
- Scatter mango cubes kiwi slices and grape halves around the starfruit to create colorful layers.
- Add color:
- Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color.
- Garnish:
- Garnish with fresh mint leaves and lime zest If desired lightly drizzle honey or agave syrup over the fruit.
- Serve:
- Serve immediately or chill for up to 1 hour before serving for extra freshness.
Save Pin This platter always sparks joy at family brunches reminding us to celebrate fresh good food.
Required Tools
Sharp knife Cutting board Large serving platter Small bowl for pomegranate seeds
Allergen Information
Naturally free of common allergens (gluten dairy nuts soy eggs) If adding nuts or honey double-check for allergies.
Nutritional Information
Calories 105 Total Fat 0.6 g Carbohydrates 26 g Protein 1.3 g per serving.
Save Pin This platter is a refreshing and stunning addition to any occasion sure to delight both eyes and taste buds.
Recipe FAQs
- → How do I prepare the starfruit for plating?
Slice the starfruit crosswise into star-shaped pieces, removing any seeds. These form the centerpiece of the platter.
- → Can I substitute any fruits in this platter?
Yes, seasonal fruits like strawberries, oranges, or pineapple work well and add variety in flavor and color.
- → What is the best way to keep the platter fresh before serving?
Cover and chill the platter for up to one hour to maintain freshness and crispness without sogginess.
- → How does the mint enhance the flavor profile?
Fresh mint adds a cool, aromatic note that complements the sweetness and tartness of the fruits.
- → Are there any suggested garnishes to add texture?
Toasted coconut flakes or chopped pistachios add a pleasant crunch and nutty flavor contrast.
- → Is it necessary to drizzle honey or agave syrup?
Drizzling honey or agave is optional; it adds gentle sweetness but the natural fruit flavors shine on their own.