Pistachio Milk Latte Twist

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first experimented with pistachio milk after craving something different from regular oat or almond lattes. The distinct aroma and creamy texture quickly became a new favorite for my morning coffee ritual.

Ingredients

• Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios for garnish (optional)

Instructions

Soak Pistachios:

Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Make Pistachio Milk:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.

Strain:

Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.

Heat Milk:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Assemble Latte:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Serve:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

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My family loves sharing this pistachio milk latte together during lazy weekend brunches. Everyone gets to customize their own cup with extra sweetener or a dusting of cardamom.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and whisk ensure the smoothest results.

Allergen Information

This beverage contains tree nuts from pistachios and caffeine from espresso or coffee. Always check flavorings and sweeteners for hidden allergens.

Nutritional Information (per serving)

Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g

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This pistachio milk latte is sure to delight anyone seeking a luxurious, café-style drink at home. Enjoy immediately for the best flavor and texture.

Recipe FAQs

→ How do I make pistachio milk from scratch?

Soak raw pistachios overnight, then blend with filtered water, vanilla, sweetener, and salt. Strain for a smooth nut milk.

→ Can I use alternative milk instead of pistachio milk?

Yes, oat or almond milk works well if you need a shortcut, but pistachio milk gives a distinctive nutty flavor.

→ What coffee is best for this latte?

Use espresso shots for rich depth, or substitute strong brewed coffee for similar results.

→ How can I make this drink iced?

Chill the pistachio milk and pour over ice with coffee and froth for a refreshing version.

→ Is this suitable for gluten-free diets?

Yes, this beverage is naturally gluten-free and vegetarian. Check flavorings and sweeteners for hidden allergens.

→ How long does homemade pistachio milk last?

Store in a refrigerator for up to three days and shake before using for best texture.