# Ingredient list:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or substitute with nutritional yeast for vegan preparation
# Step-by-Step Guide:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in a large pot of salted water until just al dente. Drain using a colander and pat dry with a clean kitchen towel.
03 - Transfer dry pasta to a mixing bowl. Add olive oil, garlic powder, smoked paprika, dried oregano, chili flakes, sea salt, ground black pepper, and Parmesan or nutritional yeast. Toss thoroughly to ensure even coating.
04 - Spread the seasoned pasta evenly in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing the pasta halfway through, until golden and crisp.
06 - Allow pasta chips to cool slightly before serving. Enjoy as a standalone snack or pair with your preferred dip.
