Save Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first discovered pasta chips while looking for a fun new way to use leftover cooked pasta. They became a hit at parties and movie nights—everyone loves the crunchy texture and bold flavors.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat Oven:
- Heat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil the pasta in salted water until just al dente. Drain and pat dry thoroughly.
- Season:
- Toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes, salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Arrange the seasoned pasta on the baking sheet in a single layer.
- Crisp:
- Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Let cool slightly and serve with dips or enjoy plain.
Save Pin We love making these pasta chips together as a family on weekends. Kids enjoy choosing different seasonings, and everyone helps with tossing and tasting straight from the oven.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven.
Nutritional Information
Each serving has about 210 calories, 5 g fat, 34 g carbs, and 6 g protein. Perfect for guilt-free snacking.
Serving Suggestions
Pair with marinara, hummus, or yogurt dip for an extra flavor boost.
Save Pin Try this easy snack next time you have extra pasta—it's sure to be a crowd-pleaser. Serve fresh for best texture.
Recipe FAQs
- → What pasta shapes work best for this snack?
Short pasta like rigatoni, penne, and farfalle create the crispest chips and hold seasoning well.
- → Can I make these gluten-free?
Yes, use gluten-free pasta and confirm seasonings are safe for your dietary needs.
- → How do I get extra crispiness?
Pat pasta dry thoroughly after cooking, and try air frying for a crunchier finish.
- → Which dips pair well with pasta chips?
Marinara, hummus, and yogurt dips complement the savory flavors beautifully.
- → Are there vegan options for this dish?
Swap Parmesan cheese for nutritional yeast to keep it dairy-free and vegan-friendly.
- → What seasoning variations can be used?
Try ranch, zaatar, or curry powder to create new flavor profiles for your chips.