Mug Mac & Cheese (Printable)

A quick, creamy single-serve mac & cheese prepared easily with a microwave for a comforting snack or meal.

# Ingredient list:

→ Pasta

01 - 1/2 cup uncooked elbow macaroni

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt, to taste
08 - Black pepper, to taste

→ Topping (optional)

09 - 1 tablespoon grated Parmesan cheese
10 - Pinch of smoked paprika

# Step-by-Step Guide:

01 - Place uncooked macaroni and water into a large microwave-safe mug (minimum 12 oz capacity). Stir to mix.
02 - Microwave on high for 2 to 3 minutes. Stir, then microwave in 30-second increments, stirring each time, until pasta is al dente and most water is absorbed, totaling 4 to 5 minutes. Monitor to prevent overflow.
03 - Incorporate milk, shredded cheddar, Dijon mustard, and garlic powder into the mug. Stir until well combined.
04 - Microwave for an additional 30 to 40 seconds until cheese melts and sauce turns creamy.
05 - Stir mixture once more, season with salt and black pepper to taste, then garnish with Parmesan cheese and smoked paprika if desired. Serve immediately.

# Expert Advice:

01 -
  • Quick prep and cook in under 10 minutes
  • No stovetop required for this easy comfort food
02 -
  • Choose a mug at least 12 oz (350 ml) to avoid overflow
  • Sharp cheddar gives the boldest flavor, but you can swap with other cheeses
03 -
  • Add a spoonful of cream cheese for extra creaminess
  • Try gluten-free pasta for a dietary-friendly version
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