Monster Mint Soda Float Waffles (Printable)

Waffles with mint ice cream and fizzy lemon-lime soda create a playful float-inspired treat for all ages.

# Ingredient list:

→ Waffle Batter

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1 1/2 cups whole milk
07 - 2 large eggs
08 - 1/3 cup unsalted butter, melted
09 - 1 teaspoon vanilla extract
10 - Green food coloring (optional, for color accent)

→ Toppings

11 - 4 scoops mint ice cream
12 - 1 1/2 cups lemon-lime soda, chilled
13 - Whipped cream, for garnish
14 - Mini chocolate chips or sprinkles, for garnish
15 - Fresh mint leaves (optional)

# Step-by-Step Guide:

01 - Preheat waffle iron according to the manufacturer's instructions.
02 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well blended.
03 - In a separate bowl, whisk whole milk, eggs, melted butter, and vanilla extract. Add green food coloring if desired for added visual effect.
04 - Pour wet ingredients into the dry mixture. Stir gently until just combined. Avoid overmixing to maintain a tender texture.
05 - Lightly grease heated waffle iron. Pour in batter (1/2 to 2/3 cup per waffle). Cook until golden and crisp, typically 3 to 5 minutes per waffle depending on appliance.
06 - Transfer each waffle to a serving plate and top immediately with one scoop of mint ice cream.
07 - Gently pour lemon-lime soda over the ice cream and waffle to create a fizzy float.
08 - Add whipped cream, chocolate chips or sprinkles, and fresh mint leaves as desired. Serve promptly.

# Expert Advice:

01 -
  • Bright mint and citrus flavors for an exciting twist
  • Easy to prepare and a hit at parties
02 -
  • Serve waffles right after adding soda for best fizzy effect
  • You can substitute mint ice cream with vanilla or chocolate if preferred
03 -
  • Try chocolate waffles for an extra flavor kick
  • Use plant-based ingredients for a dairy-free version
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