# Ingredient list:
→ Biscuit Dough
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon granulated sugar
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon cayenne pepper (optional)
08 - 1/2 cup (1 stick) cold unsalted butter, cut into cubes
09 - 1 cup shredded sharp cheddar cheese
10 - 3/4 cup whole milk
→ Topping
11 - 3 tablespoons melted unsalted butter
12 - 1 tablespoon finely chopped fresh parsley
13 - 1/2 teaspoon garlic powder
14 - 1/4 teaspoon salt
# Step-by-Step Guide:
01 - Set oven temperature to 425°F and grease a 24-cup mini muffin tin or line with paper liners.
02 - Whisk together flour, baking powder, sugar, garlic powder, onion powder, salt, and optional cayenne pepper in a large bowl.
03 - Incorporate cold unsalted butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
04 - Fold shredded sharp cheddar cheese into the crumb mixture evenly.
05 - Pour in whole milk and gently mix just until combined, avoiding overmixing to maintain dough tenderness.
06 - Distribute dough evenly into muffin cups, filling each approximately three-quarters full.
07 - Bake for 14 to 16 minutes until golden brown and a toothpick inserted in the center comes out clean.
08 - While baking, combine melted butter, chopped parsley, garlic powder, and salt in a small bowl.
09 - Immediately after removing from oven, generously brush the tops of each biscuit with the prepared butter mixture.
10 - Allow biscuits to cool slightly before serving warm, enjoying them pull-apart style.
