Save Pin Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors. These pull-aparts are perfect for appetizers, snacks, or to serve alongside your favorite meal.
I first made these mini pull-aparts for a casual get-together and they vanished in minutes. The melty cheese and buttery garlic topping make every bite irresistible.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter (cold, cut into cubes), 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter (melted), 1 tablespoon fresh parsley (finely chopped), 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Prep Oven & Tin:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Cut in Butter:
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in the cheddar cheese.
- Add Milk:
- Add the milk and mix gently until just combined; do not overmix.
- Fill Muffin Cups:
- Divide the dough evenly among the mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Make Topping:
- While biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Brush & Serve:
- As soon as the biscuits come out of the oven, brush the tops generously with the butter mixture. Cool slightly before serving. Serve warm and enjoy pull-apart style!
Save Pin My kids love helping me brush the warm biscuits with the garlic butter mixture—it's always a fun family kitchen moment!
Serving Suggestions
Serve these pull-aparts as an appetizer for parties, alongside seafood, or as a flavorful snack for any gathering.
Storage & Make-Ahead Tips
Store leftovers in an airtight container for up to two days. Reheat in a low oven to revive the texture and flavor.
Nutritional Information
Each mini biscuit provides approximately 90 calories, 6 g fat, 8 g carbohydrates, and 2 g protein.
Save Pin Try these mini pull-aparts at your next party or family meal—they're guaranteed to be a crowd-pleaser!
Recipe FAQs
- → What type of cheese is best for these biscuits?
Sharp cheddar cheese provides the ideal rich and tangy flavor that melts well into the biscuit dough, creating a moist and savory texture.
- → Can these biscuits be made ahead and reheated?
Yes, these mini biscuits can be baked in advance and reheated in a low oven to maintain their softness and buttery flavor.
- → How do I achieve a golden crust on my biscuits?
Brushing the biscuits with melted butter before and after baking helps develop a glossy, golden crust that enhances both appearance and taste.
- → What can I use to add a bit of spice to the biscuits?
Adding a pinch of cayenne pepper to the dough or substituting pepper jack cheese can introduce a gentle, flavorful heat.
- → Are there any common allergens in these biscuits?
They contain wheat (gluten) and dairy, so individuals with related allergies should exercise caution or seek alternatives.