# Ingredient list:
→ Potatoes
01 - 2 medium russet potatoes (approximately 14 oz), scrubbed
→ Coating
02 - 1 tbsp olive oil
03 - 1 tsp cornstarch
04 - ½ tsp garlic powder
05 - ½ tsp smoked paprika
06 - ½ tsp salt
07 - ¼ tsp black pepper
→ Garnish (optional)
08 - 1 tbsp chopped fresh parsley
09 - Flaky sea salt, to taste
# Step-by-Step Guide:
01 - Cut potatoes into ¼-inch thick rounds or wedges.
02 - Place potato pieces in a microwave-safe bowl. Add 2 tbsp water and cover loosely with a plate or microwave-safe lid. Microwave on high for 5 minutes until just tender.
03 - Drain excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to potatoes. Toss thoroughly to coat evenly.
04 - Lay coated potato pieces in a single layer on a microwave-safe plate lined with parchment paper.
05 - Microwave uncovered on high for 4–5 minutes. Flip each piece and microwave for an additional 2–3 minutes until golden and crispy. Monitor closely to avoid burning.
06 - Transfer to a serving plate. Garnish with chopped parsley and flaky sea salt if desired. Serve immediately.
