Save Pin Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
I first tried these microwave crispy potatoes when I needed a fast side dish for dinner and was amazed at how perfectly crispy they turned out. Now it's my go-to recipe when I want something tasty with minimal effort.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Olive oil: 1 tbsp
- Cornstarch: 1 tsp
- Garlic powder: ½ tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Chopped fresh parsley (optional): 1 tbsp
- Flaky sea salt (optional): to taste
Instructions
- Slice Potatoes:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Microwave to Tender:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain and Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange on Plate:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Microwave to Crisp:
- Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for another 2–3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)
- Garnish and Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save Pin 
Save Pin This dish quickly became a favorite at family gatherings: everyone loves grabbing the crispy potatoes as soon as they're served.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board.
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g per serving.
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Save Pin Serve these microwave crispy potatoes while hot for maximum crunch: quick, tasty, and sure to please.
Recipe FAQs
- → How do I get potatoes crispy in the microwave?
Coating potato slices with olive oil and cornstarch helps crisp them up. Microwaving uncovered after an initial steaming step allows moisture to escape, creating a golden, crispy texture.
- → Can I use different types of potatoes for this method?
Yes, russet potatoes work best for crispiness, but Yukon Gold or similar varieties can also be used with good results.
- → What spices enhance the flavor of these potatoes?
Smoked paprika, garlic powder, salt, and black pepper provide a balanced, savory flavor. Optional additions like cayenne or grated parmesan can add extra depth.
- → Is it necessary to flip the potatoes during cooking?
Flipping the potatoes midway through microwaving ensures even cooking and crispiness on all sides.
- → How can I make the potatoes even crispier?
After microwaving, finishing under a broiler for 1–2 minutes adds extra crispness and a golden finish.