# Ingredient list:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon fine sea salt
05 - 2 tablespoons matcha green tea powder
06 - 1 teaspoon ground cinnamon
07 - 1/2 cup granulated sugar
→ Wet Ingredients
08 - 1 cup unsweetened pumpkin purée
09 - 2 large eggs
10 - 1 cup milk
11 - 1/4 cup melted unsalted butter
12 - 1 teaspoon vanilla extract
# Step-by-Step Guide:
01 - Preheat the waffle iron according to the manufacturer's specifications.
02 - In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, matcha powder, ground cinnamon, and sugar until evenly blended.
03 - In a separate bowl, whisk together the pumpkin purée, eggs, milk, melted butter, and vanilla extract until smooth.
04 - Pour the wet mixture into the bowl with dry ingredients and gently stir with a rubber spatula until just combined, avoiding overmixing. A few small lumps may remain.
05 - Lightly grease the waffle iron with butter or oil as necessary.
06 - Spoon approximately 1/3 to 1/2 cup batter into the preheated waffle iron for each waffle and cook until golden brown and crisp, typically 3 to 5 minutes per batch according to equipment recommendations.
07 - Serve waffles warm, optionally garnished with maple syrup, whipped cream, or extra matcha powder.
