Save Pin Tender, fluffy waffles with the earthy flavor of matcha and sweet pumpkin are perfect for breakfast or brunch with a unique twist.
The first time I made these muffin waffles, my friends were amazed by the vibrant color and subtle green tea aroma. They became an instant favorite for our weekend brunches.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Matcha green tea powder: 2 tbsp
- Ground cinnamon: 1 tsp
- Granulated sugar: 1/2 cup
- Pumpkin purée (unsweetened): 1 cup
- Large eggs: 2
- Milk (dairy or unsweetened non-dairy): 1 cup
- Melted unsalted butter (or coconut oil): 1/4 cup
- Vanilla extract: 1 tsp
Instructions
- Preheat:
- Preheat your waffle iron according to manufacturer's instructions.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, matcha powder, cinnamon, and sugar.
- Mix Wet Ingredients:
- In a separate bowl, whisk together pumpkin purée, eggs, milk, melted butter, and vanilla extract until smooth.
- Combine:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. A few lumps are fine.
- Cook:
- Lightly grease the waffle iron if needed. Pour batter onto the preheated waffle iron (about 1/3 or 1/2 cup per waffle, depending on size).
- Finish Baking:
- Cook according to manufacturer's instructions until golden and crisp, about 3 or 5 minutes per batch.
- Serve:
- Serve warm. Optionally top with maple syrup, whipped cream, or dusting of extra matcha.
Save Pin These waffles have become a family tradition for autumn mornings. My kids love decorating them with fruit and enjoying them hot out of the iron.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, waffle iron, rubber spatula
Allergen Information
Contains wheat (gluten), eggs, and dairy if using regular milk and butter. For dairy-free, use non-dairy milk and coconut oil. For gluten-free, use a gluten-free all-purpose flour blend.
Nutritional Information
Calories: 210 Protein: 5 g Carbohydrates: 32 g Total Fat: 7 g (per serving)
Save Pin Enjoy the delightful combination of matcha and pumpkin in every bite. Perfect with your favorite toppings for a special morning treat.
Recipe FAQs
- → Can I substitute whole wheat flour for all-purpose?
Yes, swap half to whole wheat for added fiber and a heartier taste. This keeps waffles soft and wholesome.
- → How do I make these dairy-free or gluten-free?
For dairy-free, use non-dairy milk and coconut oil. For gluten-free, replace flour with a suitable gluten-free blend.
- → What toppings pair well with these waffles?
Try maple syrup, whipped cream, matcha powder, Greek yogurt, or fresh fruit for extra flavor and texture.
- → Are leftovers easy to store and reheat?
Yes, freeze cooled waffles and reheat in a toaster. They remain crisp and flavorful for busy mornings.
- → Can I add nuts for extra crunch?
Absolutely! Fold in chopped pecans or walnuts for a satisfying texture and richer flavor.
- → How long does it take to prepare?
Preparation takes about 15 minutes, and cooking takes 20 minutes, totaling approximately 35 minutes.