A cozy blend of matcha, oat milk, gingerbread spices, and maple syrup for a comforting beverage.
# Ingredient list:
→ Spices
01 - 1/2 teaspoon ground cinnamon
02 - 1/4 teaspoon ground ginger
03 - 1/8 teaspoon ground nutmeg
04 - Pinch of ground cloves
→ Main
05 - 2 cups unsweetened oat milk
06 - 2 teaspoons matcha powder
07 - 2 tablespoons pure maple syrup
08 - 1/2 teaspoon vanilla extract
→ Optional Garnish
09 - Cinnamon stick or a sprinkle of ground cinnamon
# Step-by-Step Guide:
01 - Combine oat milk, cinnamon, ginger, nutmeg, and cloves in a small saucepan and warm gently over medium heat, stirring occasionally until steaming without boiling.
02 - Sift matcha powder into a small bowl, add 2 to 3 tablespoons of hot water (not boiling), and whisk vigorously until smooth and frothy.
03 - Remove oat milk mixture from heat and stir in maple syrup and vanilla extract until combined.
04 - Pour the prepared matcha evenly into two mugs and gently top each with the spiced oat milk, creating a layered presentation if desired.
05 - Finish with a cinnamon stick or a light dusting of ground cinnamon and serve immediately.
