Maple Cinnamon Gingerbread Latte

Featured in: Sweet Little Indulgences

This comforting drink combines smooth oat milk infused with cinnamon, ginger, nutmeg, and cloves, paired with vibrant, frothy matcha. Lightly sweetened with pure maple syrup and enriched with vanilla, it offers a layered, aromatic drink perfect for a warm-up or a flavorful break. Garnish with cinnamon for extra warmth. Simple steps and quick preparation make this an inviting option for cozy moments.

Updated on Fri, 28 Nov 2025 16:16:00 GMT
Steaming Maple Cinnamon Gingerbread Matcha Oat Latte, topped with cinnamon, ready to warm you. Save Pin
Steaming Maple Cinnamon Gingerbread Matcha Oat Latte, topped with cinnamon, ready to warm you. | fabulousdishesby.com

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

I fell in love with this latte on a chilly morning when I wanted something warming and festive yet dairy-free.

Ingredients

  • Spices: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground nutmeg, Pinch of ground cloves
  • Main: 2 cups (480 ml) unsweetened oat milk, 2 tsp matcha powder, 2 tbsp pure maple syrup, 1/2 tsp vanilla extract
  • Optional Garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

Step 1:
In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.
Step 2:
In a small bowl, sift matcha powder to remove lumps. Add 2–3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.
Step 3:
Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.
Step 4:
Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.
Step 5:
Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.
A vibrant photo of a frothy Maple Cinnamon Gingerbread Matcha Oat Latte, perfect for a cozy afternoon. Save Pin
A vibrant photo of a frothy Maple Cinnamon Gingerbread Matcha Oat Latte, perfect for a cozy afternoon. | fabulousdishesby.com

This latte always brings my family together on cold weekends, sharing stories over warm mugs.

Required Tools

Saucepan, Whisk (or matcha whisk), Small bowl, Measuring spoons and cups, Mug(s)

Allergen Information

Contains oats (check for gluten-free certification if sensitive). No nuts or dairy unless milk substitutions are made. Always verify ingredient labels if you have allergies.

Nutritional Information

Calories: 110, Total Fat: 2.5 g, Carbohydrates: 20 g, Protein: 2 g per serving

Enjoy a layered Maple Cinnamon Gingerbread Matcha Oat Latte, fragrant with fall spices and maple sweetness. Save Pin
Enjoy a layered Maple Cinnamon Gingerbread Matcha Oat Latte, fragrant with fall spices and maple sweetness. | fabulousdishesby.com

This latte is perfect for cozy mornings or afternoon treats, delivering warmth and spice in every sip.

Recipe FAQs

What makes this latte warm and aromatic?

The blend of cinnamon, ginger, nutmeg, and cloves infuses the oat milk with cozy, festive aromas that complement the matcha's earthy notes.

How is the matcha prepared for this drink?

Matcha powder is sifted and whisked with hot water until smooth and frothy before being combined with the spiced oat milk for a layered texture.

Can I adjust the sweetness level?

Yes, the maple syrup quantity can be increased or decreased based on personal preference to reach the desired sweetness.

Are there alternative milk options for this latte?

Oat milk can be substituted with almond, soy, or other dairy-free alternatives to suit dietary needs or taste profiles.

How can I enhance the frothiness of the latte?

Blending the warmed oat milk mixture before pouring helps create a frothier, creamier texture for the final drink.

Maple Cinnamon Gingerbread Latte

A cozy blend of matcha, oat milk, gingerbread spices, and maple syrup for a comforting beverage.

Prep Duration
5 min
Time to cook
5 min
Overall duration
10 min
Posted by Fabulous dishes by Vanessa Collins


Skill level Easy

Cuisine style Fusion

Servings made 2 Number of servings

Dietary details Vegan-friendly, Without dairy

Ingredient list

Spices

01 1/2 teaspoon ground cinnamon
02 1/4 teaspoon ground ginger
03 1/8 teaspoon ground nutmeg
04 Pinch of ground cloves

Main

01 2 cups unsweetened oat milk
02 2 teaspoons matcha powder
03 2 tablespoons pure maple syrup
04 1/2 teaspoon vanilla extract

Optional Garnish

01 Cinnamon stick or a sprinkle of ground cinnamon

Step-by-Step Guide

Instruction 01

Warm Spiced Oat Milk: Combine oat milk, cinnamon, ginger, nutmeg, and cloves in a small saucepan and warm gently over medium heat, stirring occasionally until steaming without boiling.

Instruction 02

Prepare Matcha: Sift matcha powder into a small bowl, add 2 to 3 tablespoons of hot water (not boiling), and whisk vigorously until smooth and frothy.

Instruction 03

Sweeten and Flavor: Remove oat milk mixture from heat and stir in maple syrup and vanilla extract until combined.

Instruction 04

Assemble Beverage: Pour the prepared matcha evenly into two mugs and gently top each with the spiced oat milk, creating a layered presentation if desired.

Instruction 05

Garnish and Serve: Finish with a cinnamon stick or a light dusting of ground cinnamon and serve immediately.

Equipment needed

  • Saucepan
  • Whisk or matcha whisk
  • Small bowl
  • Measuring spoons and cups
  • Mug(s)

Allergy details

Take a moment to check each ingredient for possible allergens. Always reach out to a medical expert if you're unsure.
  • Contains oats; verify gluten-free certification if sensitive.
  • Free of nuts and dairy unless substitutions are made.
  • Check ingredient labels for potential allergens.

Nutrition details by serving

These details help guide you, but be sure to consult a healthcare professional when needed.
  • Kcal: 110
  • Lipids: 2.5 g
  • Carbohydrates: 20 g
  • Protein: 2 g