# Ingredient list:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha
# Step-by-Step Guide:
01 - Distribute the cooked rice evenly into a microwave-safe bowl and layer with flaked salmon.
02 - Position 2 ice cubes atop the rice and salmon mixture.
03 - Cover the bowl loosely using parchment paper or a microwave-safe plate.
04 - Microwave on high power for 2 to 3 minutes, until the ice cubes have melted and contents are thoroughly warmed and moist.
05 - Remove from microwave and immediately drizzle with soy sauce and sesame oil.
06 - Neatly arrange avocado, cucumber, and pickled ginger over the reheated base.
07 - Sprinkle generously with toasted sesame seeds and sliced scallion; add chili flakes or sriracha if preferred.
08 - Serve immediately while warm.
