Save Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this bowl after a busy weeknight, and now it's my go-to for transforming extra salmon and rice into a satisfying dish that feels new every time.
Ingredients
- Cooked rice: 1 cup, white or brown
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Layer leftovers:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and microwave:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Finish with toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save Pin This recipe is a favorite on busy days and often makes an appearance when my family craves something quick yet nourishing after coming home late.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish, soy, and sesame. Use tamari for gluten-free, and always check labels if you have allergies.
Nutritional Information
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g (per serving)
Save Pin This leftover salmon & rice bowl is just the thing for when you want speed and flavor. Enjoy how easy it is to make it your own!
Recipe FAQs
- → How does the ice cube trick work?
The ice cubes create gentle steam in the microwave, keeping both rice and salmon moist and tender.
- → Can I use brown rice instead of white?
Yes, either cooked white or brown rice works well and adds a hearty base to the bowl.
- → What toppings can I customize?
Add avocado, cucumber, pickled ginger, sesame seeds, or extras like shredded nori, edamame, or carrot ribbons.
- → Is this dish gluten-free?
Use tamari instead of traditional soy sauce for a gluten-free version. Check all ingredient labels for allergens.
- → What proteins can substitute for salmon?
Other cooked fish or tofu are excellent alternatives for varied flavor and protein preferences.
- → How do I prevent dryness when reheating?
The steaming process with ice cubes and gentle heating avoids drying out both rice and salmon.